Vegan Cheesecake - Baked New York StyleThis vegan lemon baked cheesecake tastes very close to the traditional one made with dairy cream, cheese and eggs. Here, firm tofu with a mix of thickened soy milk, lemon and tapioca flour are used to create a firmly baked cheesecake, complete with the usual granular texture. Enjoy the cake as is, or drizzle over a mix of extra lemon juice and agave syrup.
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