What’s the grossest thing you could possibly eat on a trip to Namibia? Traveling celebrity chef Anthony Bourdain found out when he got up close and personal with a feast of warthog anus. It was prepared by gutting the warthog, pulling out the anus and a foot of intestine, squeezing out the feces and throwing the whole thing on some hot coals. Said Bourdain, “This is one time when well done is eminently desirable, but no, this Hershey highway is served al dente.†--
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