Author Topic: The Most Dangerous Vegetables Ranked (Read 4081 times)

islander · « **on:** June 15, 2012, 10:36:55 AM »

(Image credit: @JustEat_UK)

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islander · « **Reply #1 on:** June 15, 2012, 10:39:06 AM »

The Most Dangerous Vegetables Ranked

By Lauren Torrisi
ABC News Blogs â€“ 7 hrs ago

Knife in hand, you shoot a puzzled glance at the butternut squash sitting on the cutting board, unsure of where to begin. You're not alone-a new study in the UK found that 88 percent of people injure themselves in the kitchen and over half of them do it while preparing vegetables.

In honor of National Safety Week, Just Eat surveyed over 2,000 of its customers to find the top five most dangerous vegetables to prep. Here's what topped the list:

1. Pumpkin 2. Swede (rutabaga) 3. Butternut Squash 4. Turnip 5. Jerusalem Artichoke

Thirty-nine percent of people said they injured themselves because the vegetable was difficult to cut.

"The kitchen is where some of the most serious home accidents occur and cuts are among the most common types of injury to happen, with tens of thousands of people attending A&E as a result each year," said Sheila Merrill, a public health adviser for the Royal Society for the Prevention of Accidents in a statement.

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hubag bohol · « **Reply #2 on:** June 15, 2012, 10:40:03 AM »

Hmm, is this post supposed to appeal to a highly sophisticated sense of humor?

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chicogon · « **Reply #3 on:** June 15, 2012, 10:41:36 AM »

Ang upo asa man nalista?

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islander · « **Reply #4 on:** June 15, 2012, 10:42:07 AM »

"Good preparation is crucial when it comes to preventing kitchen accidents such as severe cuts, so make sure your knives are sharp and in a good condition, use a vegetable peeler where appropriate and do not rush chopping. Keep knives out of the reach of children and, if you're involving young children in food preparation, supervise them at all times and help them to develop good skills in the kitchen."

Thirty seven percent of people surveyed said they shouldn't enter the kitchen because they're a risk to themselves.

Just-Eat UK Managing Director David Buttress said, "Our research shows that cooking at home can be a dangerous game. When it comes to food preparation, it's the usual suspects that crop up time and time againâ€¦ If it's a choice between laying down the potato peeler for a night and a trip to the hospital waiting room - I know which I'd choose!"

http://abcnews.go.com/

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islander · « **Reply #5 on:** June 15, 2012, 10:43:10 AM »

Hmm, is this post supposed to appeal to a highly sophisticated sense of humor?

highly sophisticated, all right, but one has to be a vegetable.

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chicogon · « **Reply #6 on:** June 15, 2012, 10:43:33 AM »

Is this camote dangerous too?

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islander · « **Reply #7 on:** June 15, 2012, 10:44:29 AM »

Ang upo asa man nalista?

morag safe ra ang upo kay humok ra, labi nag pang-iton lang dayon gikan ug pupo.

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chicogon · « **Reply #8 on:** June 15, 2012, 10:45:15 AM »

Kini sad (repost)

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islander · « **Reply #9 on:** June 15, 2012, 10:45:39 AM »

Is this camote dangerous too?

kun nagdala nag hiv, angay na siya sa emergency room and not the kitchen.

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islander · « **Reply #10 on:** June 15, 2012, 10:46:29 AM »

Kini sad (repost)

angay ni sila dad-on sa victoria's secret headquarters, as potential lingerie models.

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chicogon · « **Reply #11 on:** June 15, 2012, 10:57:21 AM »

morag safe ra ang upo kay humok ra, labi nag pang-iton lang dayon gikan ug pupo.

Kini man akong gi imagine: dangerous nga utanon (utinon) bwahahaha , ooops!

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chicogon · « **Reply #12 on:** June 15, 2012, 10:58:58 AM »

Kini nuon morag dili dangerous... uwagan lang. Gi drag pajod gamit ni ma'm

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hubag bohol · « **Reply #13 on:** June 15, 2012, 11:06:49 AM »

The Most Dangerous Vegetables Ranked

By Lauren Torrisi
ABC News Blogs â€“ 7 hrs ago

Knife in hand, you shoot a puzzled glance at the butternut squash sitting on the cutting board, unsure of where to begin. You're not alone-a new study in the UK found that 88 percent of people injure themselves in the kitchen and over half of them do it while preparing vegetables.

In honor of National Safety Week, Just Eat surveyed over 2,000 of its customers to find the top five most dangerous vegetables to prep. Here's what topped the list:

1. Pumpkin 2. Swede (rutabaga) 3. Butternut Squash 4. Turnip 5. Jerusalem Artichoke

Thirty-nine percent of people said they injured themselves because the vegetable was difficult to cut.

"The kitchen is where some of the most serious home accidents occur and cuts are among the most common types of injury to happen, with tens of thousands of people attending A&E as a result each year," said Sheila Merrill, a public health adviser for the Royal Society for the Prevention of Accidents in a statement.

Solution: Just boil the whole thing.

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hubag bohol · « **Reply #14 on:** June 15, 2012, 11:08:28 AM »

Is this camote dangerous too?

Hmm, kinahanglan lang tingali hugasan og tarong...

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hubag bohol · « **Reply #15 on:** June 15, 2012, 11:14:37 AM »

Hmm, matawag ba kaha nig dangerous?

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bugsay · « **Reply #16 on:** June 15, 2012, 03:04:54 PM »

ang nagpahipi mauy dangerous....

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islander · « **Reply #17 on:** June 15, 2012, 05:43:13 PM »

Kini man akong gi imagine: dangerous nga utanon (utinon) bwahahaha , ooops!

upo diay ni? my badness, abi nakog bahin rag iring ug iro nang liwatay, naa na pod diay roy upo nga liwat sa tag-iya?

angay ani warningan ang tb backyard gardeners nga si raqz ug langgamtamsi bahin ug upo da.

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islander · « **Reply #18 on:** June 15, 2012, 05:45:47 PM »

Kini nuon morag dili dangerous... uwagan lang. Gi drag pajod gamit ni ma'm

pang-ilad ra na sa mga vulnerable... patuo-tuo nga wa kintahay mag-agig breast enhancement.

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cujo · « **Reply #19 on:** June 15, 2012, 08:15:17 PM »

(Image credit: @JustEat_UK)
[/quote

I love turnips and I use a peeler to clean it.Honestly,I used to grow a PETER PEPPERS and they are more dangerous to handle...

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