RECIPE1/2 kg pork liempo, cut into chunks
1 pc (30 g ) small onion, sliced
1/2 tbsp patis
Sauce 1 pouch (200 g) Del Monte Original Style Tomato Sauce
2-1/4 cups water
3 pc okra, each piece cut into two
1-2 pc siling haba
100 g radish, sliced
1 bunch kangkong, leaves and tender stalks only
1 tbsp sinigang mix powder
PROCEDURES 1) Saute onion and pork until golden brown then add patis.
2) Add Del Monte Tomato Sauce and water. Cover and simmer hanggang sa lumambot ang pork.
3) Add vegetables and sinigang mix powder. Allow to simmer and serve.
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