here's the additional 3 to make it 10.
Blood Clams: In China these clams are only flash-boiled and can contain deadly viruses like hepatitis A, E, thyphoid, and dysentery. Because they are only partially cooked, the clams become a dangerous treat.
Elderberries: While the fruit itself is not harmful, one must take caution to never ingest the stem or leaves of this highly poisonous plant.
Apricot Seeds: Did you know that cherries, apples, plums, almonds, peaches, apricots, and crabapple seeds contain as cyanogenetic glycosides, which upon ingestion releases hydrogen cyanide gas through an enzymatic reaction? That means that all of these seeds a poisonous! Roasting the seeds can help eliminate the toxins.
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