Frog Sashimi
So you think you're bold enough to feast on any foreign food. But can you stomach swallowing a living -- and moving -- animal part? Fans of "Bizarre Foods with Andrew Zimmern," a Travel Channel TV show, may remember the pilot episode in which the host visited a Tokyo sushi restaurant and ate a frog's still-beating heart. The Japanese eatery that served the pulsating organ is called Asadachi, and all of its dishes are intended to improve virility. Order the frog sashimi and the chef will cut open the frog in front of you and hand you its still-beating heart between a pair of chopsticks. Then the chef will slice and dice the frog into a plate of raw-frog sashimi while you take a bite of the warm, pumping heart. Sashimi is chilled raw seafood chopped up, so the rest of your meal will consist of cold, uncooked frog flesh. Don't expect raw beating hearts to be served everywhere -- this special frog dish is a delicacy that can only be found in select Japanese restaurants. --http://www.independenttraveler.com/
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