The most powerful food on earth according to the research and discoveries of archaeologist, scientist and doctors is called as "Chicha Morada" which means Purple Corn in English. Purple Corn from the highest mountain of Peru, South America, the mountain known to be as a Holy Mountain named Machu Pichu.
According to Japanese Doctors that this Purple Corn from Peru, South America has the highest content of Anthocyanin which is the most powerful of all Anti-oxidant. Before the discovery of this powerful food Purple Corn, the highest in Anti-oxidant food are Blueberries, blackberries and Acai berry but today they belong to the 2nd highest Anti-oxidant foods because the number 1 is the Purple Corn which contains 1,642 mg per 100 grams of anthocyanin power compared to acai berry which only contains 300 mg per 100 grams.
I am proud to introduce to all this Peruvian Purple Corn!
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