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Author Topic: How To Prepare Max's Fried Chicken  (Read 1265 times)

chicogon

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How To Prepare Max's Fried Chicken
« on: May 23, 2012, 11:56:14 AM »
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Re: How To Prepare Max's Fried Chicken
« Reply #1 on: May 23, 2012, 11:57:07 AM »


Andama sad ang mantika, peanut oil prefered, kay dugay mo init

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Re: How To Prepare Max's Fried Chicken
« Reply #2 on: May 23, 2012, 11:58:27 AM »


Secret ingedients revealed: asin, paminta, asukar ug betsin (1 is to 1 ratio): mao nay ipahid sa manok, in and out

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Re: How To Prepare Max's Fried Chicken
« Reply #3 on: May 23, 2012, 11:59:27 AM »


Kung naa kay deep fryer, labing (loving) maayo... pre-heat to 350 to 375 F... unja ituslo ang manok
kutob ma brown, siguro mga 40 minutes  ;)



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Re: How To Prepare Max's Fried Chicken
« Reply #4 on: May 23, 2012, 12:00:25 PM »
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Re: How To Prepare Max's Fried Chicken
« Reply #5 on: May 23, 2012, 12:01:26 PM »
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Re: How To Prepare Max's Fried Chicken
« Reply #6 on: May 23, 2012, 12:01:51 PM »
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Re: How To Prepare Max's Fried Chicken
« Reply #7 on: May 23, 2012, 12:02:09 PM »
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Re: How To Prepare Max's Fried Chicken
« Reply #8 on: May 23, 2012, 12:02:15 PM »
Fr. R, why are you teasing me?

:(

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chicogon

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Re: How To Prepare Max's Fried Chicken
« Reply #9 on: May 23, 2012, 12:02:41 PM »


Pinangayo nako sa Vietnamese Resto, nahan ko ila sauce... ambot ngano  8)

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Re: How To Prepare Max's Fried Chicken
« Reply #10 on: May 23, 2012, 12:03:23 PM »
Hmmm, is that patina patis w/ suka and sili?

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Re: How To Prepare Max's Fried Chicken
« Reply #11 on: May 23, 2012, 12:04:39 PM »
Hmmm, is that patina patis w/ suka and sili?

Ingon tag-iya sa resto made of patis kuno... ambot unsay sagol. Naa man carrots ug ginger... hmmmm



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Re: How To Prepare Max's Fried Chicken
« Reply #12 on: May 23, 2012, 12:05:50 PM »
Nabuang sad ko ani sa, 2 days in a row ko nagluto... di raba mahurot. I love it stramy HOT!!!  ;D



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Re: How To Prepare Max's Fried Chicken
« Reply #13 on: May 23, 2012, 12:07:31 PM »
Of course, don't forget the bahaw or init nga kan-on. Toyomansi, too, is very good with 2-3 sili. Dabes!!!  :D



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Re: How To Prepare Max's Fried Chicken
« Reply #14 on: May 23, 2012, 12:12:34 PM »
Ha, ha, ha! Kining mga Vietnamese , mo use pod ni sila og Fish sauce nga pariho rapod sa Pinoy Fish Sauce. Hilig raba ni sila mo add og suka, ginger, og dicon sa ilang patin patis. Tastes good pod. ;)

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Re: How To Prepare Max's Fried Chicken
« Reply #15 on: May 23, 2012, 12:13:25 PM »
Ha, ha, ha! Kining mga Vietnamese , mo use pod ni sila og Fish sauce nga pariho rapod sa Pinoy Fish Sauce. Hilig raba ni sila mo add og suka, ginger, og dicon sa ilang patin patis. Tastes good pod. ;)

What is DICON?


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Re: How To Prepare Max's Fried Chicken
« Reply #16 on: May 23, 2012, 12:14:00 PM »
Of course, don't forget the bahaw or init nga kan-on. Toyomansi, too, is very good with 2-3 sili. Dabes!!!  :D



You have similar taste as that of my Dad. Whenever I am back home, he always asks me to prepare him that:

1. Suka mixed with patina patis
2. diced spanish onions
3. 2 to 3 sili nga gi crush

Hilig kaayo si daddy mo kaon ana. He always mixes everything with that.

Sigoro it is a Tagbilaran-on style eh? ;D

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Re: How To Prepare Max's Fried Chicken
« Reply #17 on: May 23, 2012, 12:14:27 PM »
maxsarap na maxsarap! :-*

Paborito ni Max Alvarado, Bay Bugs ug Bay Hubs  :D



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Re: How To Prepare Max's Fried Chicken
« Reply #18 on: May 23, 2012, 12:14:32 PM »
pinaka popular ang atong patis sa vietnam.....mauy sulti sa mga vietcong. ;D

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Re: How To Prepare Max's Fried Chicken
« Reply #19 on: May 23, 2012, 12:14:34 PM »
What is DICON?


its their version of pickled sliced cabbage (very thinly sliced!) tastes really good!

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Re: How To Prepare Max's Fried Chicken
« Reply #20 on: May 23, 2012, 12:16:31 PM »
its their version of pickled sliced cabbage (very thinly sliced!) tastes really good!

They are good cook; I love their food!!!



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Re: How To Prepare Max's Fried Chicken
« Reply #21 on: May 23, 2012, 12:18:09 PM »
ha ha ha! i bet you cook better, Fr. R! :)

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