TANGLAD
Fresh lemon grass - Herb Against Cancer
While I was undergoing chemotherapy for ovarian cancer, my
oncologist, Dr. Cecilia Llave, suggested that I try tanglad (lemon
grass) for a drink, a tip she got from one of her patients.
That's what I have been doing the past three years. I don't know if
tanglad has something to do with it but so far I'm okay.
A few weeks ago, an article on the medicinal powers of tanglad went
the rounds of internet. There's no harm trying this. A bunch of
tanglad is very cheap. Or you can plant it in your backyard for a
steady supply.
The article is by Allison Kaplan Sommer:
"At first, Benny Zabidov, an Israeli agriculturalist
who grows greenhouses full of lush spices on a pastoral farm in Kfar
Yedidya in the Sharon region, couldn't understand why so many cancer
patients from around the country were showing up on his doorstep
asking for fresh lemon grass.
"It turned out that their doctors had sent them.
"'They had been told to drink eight glasses of hot water with fresh
lemongrass steeped in it on the days that they went for their
radiation and chemotherapy treatments," Zabidov told ISRAEL21c. "And
this is the place you go to in Israel for fresh lemon grass.'
"It all began when researchers at Ben Gurion University of the Negev
discovered last year that the lemon aroma in herbs like lemon grass
kills cancer cells in vitro, while leaving healthy cells unharmed.
"The research team was led by Dr. Rivka Ofir and Prof. Yakov
Weinstein, incumbent of the Albert Katz Chair in Cell-
Differentiation and Malignant Diseases, from the Department of
Microbiology and Immunology at BGU.
"Citral is the key component that gives the lemony aroma and taste in
several herbal plants such as lemon grass (Cymbopogon citratus),
melissa (Melissa officinalis) and verbena (Verbena officinalis. )
"According to Ofir, the study found that citral causes cancer cells
to 'commit suicide: using apoptosis, a mechanism called programmed
cell death.
"A drink with as little as one gram of lemon grass contains enough
citral to prompt the cancer cells to commit suicide in the test tube.
"The BGU investigators checked the influence of the citral on
cancerous cells by adding them to both cancerous cells and normal
cells that were grown in a petri dish. The quantity added in the
concentrate was equivalent to the amount contained in a cup of
regular tea using one gram of lemon herbs in hot water. While the
citral killed the cancerous cells,the normal cells remained unharmed.
"The findings were published in the scientific journal Planta
Medica, which highlights research on alternative and herbal
remedies. Shortly afterwards,the discovery was featured in the
popular Israeli press.
"Why does it work? Nobody knows for certain, but the BGU scientists
have a theory.
"'In each cell in our body, there is a genetic program which causes
programmed cell death. When something goes wrong, the cells divide
with no control and become cancer cells. In normal cells, when the
cell discovers that the control system is not operating correctly -
for example, when it recognizes that a cell contains faulty genetic
material following cell division - it triggers cell death," explains
Weinstein. "This research may explain the medical benefit of these
herbs.'
"The success of their research led them to the conclusion that herbs
containing citral may be consumed as a preventative measure against
certain cancerous cells.
"As they learned of the BGU findings in the press, many physicians
in Israel began to believe that while the research certainly needed
to be explored further, in the meantime it would be advisable for
their patients, who were looking for any possible tool to fight
their condition, to try to harness the cancer-destroying properties
of citral.
"That's why Zabidov's farm - the only major grower of fresh lemon
grass in Israel - has become a pilgrimage destination for these
patients. Luckily, they found themselves in sympathetic hands.
Zabidov greets visitors with a large kettle of aromatic lemon grass
tea, a plate of cookies, and a supportive attitude.
"'My father died of cancer, and my wife's sister died young because
of cancer," said Zabidov. "So I understand what they are dealing
with. And I may not know anything about medicine, but I'm a good
listener. And so they tell me about their expensive painful
treatments and what they've been through. I would never tell them to
stop being treated, but it's great that they are exploring
alternatives and drinking the lemon grass tea as well."
"Zabidov knew from a young age that agriculture was his calling. At
age 14, he enrolled in the Kfar Hayarok Agricultural high school.
After his army service, he joined an idealistic group which headed
south, in the Arava desert region, to found a new moshav
(agricultural settlement) called Tsofar.
"'We were very successful; we raised fruits and vegetables, and," he
notes with a smile, "We raised some very nice children."
"On a trip to Europe in the mid-80s, he began to become interested
in herbs.
Israel , at the time, was nothing like the trend-conscious
cuisine-oriented country it is today, and the only spices being grown
commercially were basics like parsley, dill, and coriander.
"Wandering in the Paris market, looking at the variety of herbs and
spices, Zabidov realized that there was a great export potential in
this niche. He brought samples back home with him, "which was
technically illegal," he says with a guilty smile, to see how they
would grow in his desert greenhouses.
Soon, he was growing basil, oregano, tarragon, chives, sage,
marjoram and melissa, and mint just to name a few.
"His business began to outgrow his desert facilities, and so he
decided to move north, settling in the moshav of Kfar Yedidya, an
hour and a half north of Tel Aviv. He is now selling "several
hundred kilos" of lemon grass per week, and has signed with a
distributor to package and put it in health food
stores.
"Zabidov has taken it upon himself to learn more about the
properties of citral, and help his customers learn more, and has
invited medical experts to his farm to give lectures about how the
citral works and why.
"He also felt a responsibility to know what to tell his customers
about its see. 'When I realized what was happening, I picked up the
phone and called Dr. Weinstein at Ben-Gurion University , because
these people were asking me exactly the best way to consume the
citral. He said to put the loose grass in hot water, and drink
about eight glasses each day.'
"Zabidov is pleased by the findings, not simply because it means
business for his farm, but because it might influence his own
health. "Even before the news of its benefits were demonstrated, he
and his family had been drinking lemon grass in hot water for
years, 'just because it tastes good.'
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