MikeLigalig.com

mora nig bam-i kay gisagol ang miki ug sotanghon.  wa lang niy tihik-tihik sa sagol, aguruuuy...

great pancits in manila: canton at max's, sotanghon at savory

Quote from: chicogon on September 10, 2013, 03:49:41 PM

yum yum yummerz!

Quote from: chicogon on September 10, 2013, 03:49:41 PM

this picture is torture !

oh woe is me, woe is me, too bad i can't have this here in chicago. nothing compares to pinoy food like those made back in the motherland...    

especially like the way my family makes / cooks/ prepares food in valencia.

pisting'a uy! i wanna go home to valencia...

one person who could cook really good bam-i is my yaya arsing. my yaya since i was a wee born lad, since i was jes bern a wee lil lad. when i went back in 2010, yaya arsing was there. instead of hugging me she kusi my cheeks and said, "arang dakua naman ka ondoy!"

and how hard was her kusi. left my cheeks really red. sakit'a uy.

she knew how to make me smile afterwards tho. she made bam-i, and the pinakbet like the way i like it. oh shiyeeet man! yaya arsing's cooking is like DA BEST, yo.

I can't find that kind of cooking anywhere here. Never. No where.

Only in Valencia. In Sawang. My house. Sa kusina where yaya arsing is at.

huhuhu...

torture gyod.  that's the term, huhuhu.  who cooked this?  fr chic himself?  goodness me.  it's pancit fit for a pope!

Ig-agaw ni Bambi nagluto ani... Beth Celis