Author Topic: My Pinakbet (Read 25009 times)

ms da binsi · « **on:** March 03, 2008, 04:55:36 AM »

Made up of:

bamboo shoot
okra
talong
beans
red pepper
little bit salted pork
little bit chicken

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #1 on:** March 03, 2008, 04:56:17 AM »

Aguyy, kalami tan-awon, gutumon man lang ta ani nga tingkatulog na raba

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #2 on:** March 03, 2008, 05:01:52 AM »

agi man gud na sa pancit ni Dodong Insoy, wa man ko pancit diri, nag luto nalang ko pakbet!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #3 on:** March 03, 2008, 05:04:41 AM »

kalami ana, bella.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #4 on:** March 03, 2008, 05:16:37 AM »

agi man gud na sa pancit ni Dodong Insoy, wa man ko pancit diri, nag luto nalang ko pakbet!

Na inspire diay ka sa pancit Belle

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #5 on:** March 03, 2008, 05:19:21 AM »

kalami sa vege Maring daw fresh pa kaayo tan awon especially the okra which is my favorite!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Lorenzo · « **Reply #6 on:** March 03, 2008, 05:22:17 AM »

Yum !

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #7 on:** March 03, 2008, 05:24:37 AM »

kitang mga Pinoy mangita jud paagi noh?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #8 on:** March 03, 2008, 06:16:38 AM »

Korek! Tiaw makahimo gud tag mango juice out of lemons!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #9 on:** March 03, 2008, 06:36:48 AM »

bwahahahahhahhha

grabe jud ka Tiya!

wahahahahha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #10 on:** March 03, 2008, 06:44:44 AM »

or humba using nangka!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #11 on:** March 03, 2008, 06:53:25 AM »

yeah kana sad naka dungog jud ko ana sa bukid!

hahahahhahh tawon sad..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #12 on:** March 03, 2008, 06:54:04 AM »

Lami nang humba nga nangka oi, lami ibahug

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #13 on:** March 03, 2008, 06:58:06 AM »

kitang mga Pinoy mangita jud paagi noh?

Or, mag dinuguan using puso sa saging na gi pino2x ug ad-ad.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #14 on:** March 03, 2008, 06:58:53 AM »

Kanang klaseha sa dinuguan ang ako kaunon, dili kadtong karne

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #15 on:** March 03, 2008, 06:59:15 AM »

Made up of:

bamboo shoot
okra
talong

beans
red pepper
little bit salted pork
little bit chicken

Ganiha rako nakabantay ani nga thread pero wala gyod tawn ko mo abli kay kabalo ko nga maglaway ko..sos di matabang natintal jod ko og abri,,,candy nalang ako gikaon oi tambal sa kaibog ani imo pinakbit Miss Belle..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Lorenzo · « **Reply #16 on:** March 03, 2008, 07:21:14 AM »

Hmmm man i wish it wasn't lent season.

I see red meat man gud.

Aguy!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #17 on:** March 03, 2008, 08:19:38 AM »

Dong, whole season diay ka dili mag eat ug meat? My cousin smiffy is giving up meat for the whole lent season but me, just during Fridays and sometimes Wednesdays. I am not big on meat anyway.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #18 on:** March 03, 2008, 09:11:07 AM »

Made up of:

bamboo shoot
okra
talong

beans
red pepper
little bit salted pork
little bit chicken

Ganiha rako nakabantay ani nga thread pero wala gyod tawn ko mo abli kay kabalo ko nga maglaway ko..sos di matabang natintal jod ko og abri,,,candy nalang ako gikaon oi tambal sa kaibog ani imo pinakbit Miss Belle..

Gabii pa jud ko Lak, mao na akong dili giganahan nga ni enter ko sa TB kay ni gain jud ko!

honest pa...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #19 on:** March 03, 2008, 11:55:01 AM »

Made up of:

bamboo shoot
okra
talong
beans
red pepper
little bit salted pork
little bit chicken

ni abot ang kahumot dri sa Canada

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #20 on:** March 03, 2008, 01:01:26 PM »

hahahahahhaha!

unsaon man ang hangin paingon man diha Ange!!!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #21 on:** March 03, 2008, 01:08:23 PM »

disgyasya napod daghan kan-on mahurot ani...hahaha how about your fecha dos nawala na!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #22 on:** March 03, 2008, 01:14:38 PM »

naa ra gihapon kay excersice man tudo-todo, dear...

thanks sa mga *remindations*! hahahahahha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #23 on:** March 03, 2008, 07:05:28 PM »

Hmm Miss Belle kung pwede pa lang nang imohang na gain kung wala ka magkinahanglan ana ihatag nalang nako kay dile gyod nako balibaran kay pastilan bani lawasa nahibong ko asa ang pagkaon padong.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #24 on:** March 03, 2008, 11:17:19 PM »

Lak, ajaw, ajaw jud dear... kinahanglan malipay ka nga nawala ang uban nga unod nimo. Kay ug ako pa naa sa imong lawas naaah! Lafang way limit jud!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #25 on:** March 03, 2008, 11:30:24 PM »

basin ug lain nga pagkaon gipangita anang lawasa day Bulak?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #26 on:** March 03, 2008, 11:32:35 PM »

Ahaaa! mao! wahehehehhehehee

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #27 on:** March 03, 2008, 11:49:10 PM »

Lak, ajaw, ajaw jud dear... kinahanglan malipay ka nga nawala ang uban nga unod nimo. Kay ug ako pa naa sa imong lawas naaah! Lafang way limit jud!

Bella, don't wish to be like bulak kay super thin jud na sha. Maglisud na siya pangita dress kay puro luag.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #28 on:** March 03, 2008, 11:51:32 PM »

na unsa na gud mo oi!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #29 on:** March 04, 2008, 05:48:16 AM »

Hahahha..bitaw basin lain nga pagkaon ang gipangita aning lawasa, pero unsa paman nga flavor diay ang gipangita oi. Sa tan-aw nako natilawan naman tanan.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #30 on:** March 04, 2008, 05:51:15 AM »

Ahaaa! ning tuk-an (tug-an) na!!!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #31 on:** March 04, 2008, 05:52:31 AM »

Hahahha..bitaw basin lain nga pagkaon ang gipangita aning lawasa, pero unsa paman nga flavor diay ang gipangita oi. Sa tan-aw nako natilawan naman tanan.

bulak, katilaw naka flavor of the road?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #32 on:** March 04, 2008, 05:53:41 AM »

unsa man na? hwahahahhahha lain man akong thinking!

wahahahha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #33 on:** March 04, 2008, 05:54:36 AM »

Flavour of the road.. ah wala ,road test noon.hahhahahhaha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #34 on:** March 04, 2008, 05:55:36 AM »

unsa man na? hwahahahhahha lain man akong thinking!

wahahahha

Miss Belle, ni overgang buti ka. minori gamay ang thinking nimo..hahhahhaha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #35 on:** March 04, 2008, 05:55:45 AM »

Aw! bagay kaayo sa menu kay utan, makapa baskog sa kalawasan.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #36 on:** March 04, 2008, 05:58:00 AM »

Aw! bagay kaayo sa menu kay utan, makapa baskog sa kalawasan.

hahhahhaha. utan saksak sinagol god natural makapalagsik sa kalawasan..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #37 on:** March 04, 2008, 08:12:47 AM »

Hahahha..bitaw basin lain nga pagkaon ang gipangita aning lawasa, pero unsa paman nga flavor diay ang gipangita oi. Sa tan-aw nako natilawan naman tanan.

hala nasakspan!!!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #38 on:** March 04, 2008, 08:24:51 AM »

wa haahaehehehe!

Lindy dear, dali ra diay pa tug-anon, usa ra ka shot nga tequila si Bulak!

hahahahahha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #39 on:** March 04, 2008, 09:10:48 AM »

Hmm Miss Belle kung pwede pa lang nang imohang na gain kung wala ka magkinahanglan ana ihatag nalang nako kay dile gyod nako balibaran kay pastilan bani lawasa nahibong ko asa ang pagkaon padong.

Hay Bulak...aron ka mo gain...pagminyo.....ako bitaw sauna...naguol pod akong parents kay niwang jud ko...dha jud time mga 20 na ko nga below 100lbs. lng jud....then pagkaminyo nako....nia karon... 135lbs...ambot unsaon na pod ni nako pag maintain nga 120lbs.lng

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #40 on:** March 04, 2008, 01:35:11 PM »

Wa pod siguro ka ning abot ug 135 lbs. Anj oi kay sexy nimo! 120 lbs akong desired na weight bitw oi na unting naman ni na di man gaka achieve!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Brownman · « **Reply #41 on:** March 04, 2008, 01:48:13 PM »

Made up of:

bamboo shoot
okra
talong
beans
red pepper
little bit salted pork
little bit chicken

Aguruy pagkalami ani Belle, usa ka kaldirong kan-on hurot ani!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #42 on:** March 04, 2008, 02:21:36 PM »

Hmm Miss Belle kung pwede pa lang nang imohang na gain kung wala ka magkinahanglan ana ihatag nalang nako kay dile gyod nako balibaran kay pastilan bani lawasa nahibong ko asa ang pagkaon padong.

Hay Bulak...aron ka mo gain...pagminyo.....ako bitaw sauna...naguol pod akong parents kay niwang jud ko...dha jud time mga 20 na ko nga below 100lbs. lng jud....then pagkaminyo nako....nia karon... 135lbs...ambot unsaon na pod ni nako pag maintain nga 120lbs.lng

hala Bulak paminaw ni Angie aron ka moborot...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #43 on:** March 04, 2008, 02:23:25 PM »

labi labi na jud burot Lindy...magju-ad ju-ad na pod na maglakaw....ako hubag pa lng...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #44 on:** March 04, 2008, 02:27:28 PM »

so nakaajon jud diay ka nga magsigi breakfast in bed no!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #45 on:** March 04, 2008, 07:23:59 PM »

Hay Bulak...aron ka mo gain...pagminyo.....ako bitaw sauna...naguol pod akong parents kay niwang jud ko...dha jud time mga 20 na ko nga below 100lbs. lng jud....then pagkaminyo nako....nia karon... 135lbs...ambot unsaon na pod ni nako pag maintain nga 120lbs.lng

unya Gie,lagi kinsa man akong minyuan?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #46 on:** March 04, 2008, 07:25:29 PM »

wa haahaehehehe!

Lindy dear, dali ra diay pa tug-anon, usa ra ka shot nga tequila si Bulak!

hahahahahha

Aw nasayop tingale ko og tubag ato oi..ayaw lang tawn pod ninyu i generalize akong tubag..i mean nakatilaw nako sa tanang pag-kaon ba.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #47 on:** March 05, 2008, 12:59:05 AM »

Hay Bulak...aron ka mo gain...pagminyo.....ako bitaw sauna...naguol pod akong parents kay niwang jud ko...dha jud time mga 20 na ko nga below 100lbs. lng jud....then pagkaminyo nako....nia karon... 135lbs...ambot unsaon na pod ni nako pag maintain nga 120lbs.lng

unya Gie,lagi kinsa man akong minyuan?

ngano man Day confuse sad ka morag si Svet?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #48 on:** March 05, 2008, 01:01:20 AM »

Dile ko confused Kuya oi...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #49 on:** March 05, 2008, 01:03:08 AM »

Dile ko confused Kuya oi...

basin ba sa kataas sa mga nagpila sa line

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #50 on:** March 05, 2008, 01:07:15 AM »

Ay so far wla paman ay nipila mao wala pako ma confuse. hehehhe.basin inig edad nako og siesinta pohon naay mupila tag nuybentahon pod..LOL.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

lindy · « **Reply #51 on:** March 05, 2008, 01:09:51 AM »

hahaha lunok na kana Day...moingon napod ka nga labon sauna daghan unta to sila galing kay pilian man gud ko.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #52 on:** March 05, 2008, 01:16:03 AM »

Ah bahalag lunok na kuya basta manimaho pang tawo mo kagar pana oi..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #53 on:** March 05, 2008, 03:54:18 AM »

Ahaaa! murag naka inom man ni gamay ug bahal si Bulak!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #54 on:** March 05, 2008, 03:58:30 AM »

nanimaho na diay nang buyog!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #55 on:** March 05, 2008, 04:00:01 AM »

i didnt know nga ang buyog naay baho?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #56 on:** March 05, 2008, 04:03:09 AM »

naa uy! naa man gani baho ang tungaw!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #57 on:** March 05, 2008, 04:03:59 AM »

tungaw noon! hahaha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #58 on:** March 05, 2008, 04:14:21 AM »

nanimahong buyog si bulak ba. kay dugukon baja na ug buyog ang bulak.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #59 on:** March 05, 2008, 04:16:35 AM »

unsa man na siya na klase pagka bulak? wildflower ba?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #60 on:** March 05, 2008, 04:34:25 AM »

wildflower or white flower?

na unsa na ning pinakbet thread nahimong bulak.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #61 on:** March 05, 2008, 04:39:29 AM »

sa bohol bee farm ba to naay gi serve na murag pinakbet na puro buwak ang ingredients?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #62 on:** March 05, 2008, 04:41:07 AM »

wee Bohol Bee farm napod. mabalik napod ang akong kanhing kagahapon aning dapita.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #63 on:** March 05, 2008, 04:43:50 AM »

asa man tood na dapit ang bohol bee farm? gusto ko motilaw sa ilang version sa pinakbet!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #64 on:** March 05, 2008, 05:04:13 AM »

Naa sa Dao Duis Slacks..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

slackware · « **Reply #65 on:** March 05, 2008, 05:07:47 AM »

nah! kinhangan na jud ko maghire ug tour guide ani inig uli nako sa bohol!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

bulak · « **Reply #66 on:** March 05, 2008, 05:22:37 AM »

Syempre maghire jod ka hasta pod body-guard.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #67 on:** March 05, 2008, 05:46:07 AM »

Na unsa nga gihisgutan naman ang akong baryo dinhi

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

B:) · « **Reply #68 on:** March 05, 2008, 04:18:00 PM »

Made up of:

bamboo shoot
okra
talong
beans
red pepper
little bit salted pork
little bit chicken

kalami ani Belle oi, kalabasa nalang kulang. Mokaon imo banana ana?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #69 on:** March 05, 2008, 10:29:36 PM »

hala kalabasa! nalimot ko Beth! hahaha, anyway dili mo kaon si Banana ana! ako ra!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

B:) · « **Reply #70 on:** March 06, 2008, 04:48:41 AM »

hala kalabasa! nalimot ko Beth! hahaha, anyway dili mo kaon si Banana ana! ako ra!

hehehe, aw abi nako gituyo nimo nga walay kalabasa nga murag imong version of pakbet. Pero sagdi lang lami man kaha kay tan-awon pa lang gani lamian naman, makalaway jud

Pareha di ay pod ta, ako rapoy mokaon kung mag pakbet ko, basta lagi tagbaw ko hurot for days ug kinaon hehehe.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #71 on:** March 06, 2008, 05:22:51 AM »

hahaha, ang akoa gganiha pa nako gitiwas, kay dili sha ganahan naay nag tikangkang nga foods sa fridge kay naa daw bacteria! akong ingnan "dont ever touch my leftovers" we are so used to eath that kay my stomach has so much bacteria, that you dont have....

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

B:) · « **Reply #72 on:** March 06, 2008, 06:27:55 AM »

hahaha, ang akoa gganiha pa nako gitiwas, kay dili sha ganahan naay nag tikangkang nga foods sa fridge kay naa daw bacteria! akong ingnan "dont ever touch my leftovers" we are so used to eath that kay my stomach has so much bacteria, that you dont have....

hehehe korek!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #73 on:** March 06, 2008, 06:28:22 AM »

wala gani pud ampalaya. hehehe

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

B:) · « **Reply #74 on:** March 06, 2008, 06:39:11 AM »

wala gani pud ampalaya. hehehe

Ginger, mao na akong giingon niya nga abi nako "Belle's version nga pakbet".

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #75 on:** March 06, 2008, 09:06:04 AM »

wa man ampalaya at that time sa market, hahahahhahdaghan kuwang!!!!hahahaha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #76 on:** March 06, 2008, 04:52:04 PM »

well, di man man gyud na pinakbet kay dapat naa hipon.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #77 on:** March 07, 2008, 08:51:55 AM »

Didto sa lugar sa akong bana...ang pakbet nila (pakbet tawag) mao ni sya:

Okra
Talong (kanang dako dako gamay sa tudlo) whole na sya tulu-on
Paliya (kanang murag itlog ra kadako) cut ra og half with mga liso pa

Then: baboy with taba-taba, kamatis,onions, loy-a....with una sa ginamos....

mao ra na ilang ingredients sa pakbet sa ilocano

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #78 on:** March 07, 2008, 11:22:52 AM »

mao nay orig nga pakbet Ange...

aguY nag laway naman sad ko oi!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #79 on:** March 07, 2008, 11:26:07 AM »

kaon na pod...mao cguro ni nakatambok nako...bisan cge dokdok kaon lng ghapon

asa ka pa...dokdok dang kaon..pati kamot nagkaon...hahahaha

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #80 on:** March 08, 2008, 06:22:56 AM »

Belle, mura man ug sa nabasahan nako sa mga post diri nga kuwang ug mga sagol imong pinakbet

Pero, sagdie nalang Belle basta ang pagkaluto lami

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #81 on:** March 08, 2008, 06:43:31 AM »

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #82 on:** March 08, 2008, 06:44:35 AM »

mao jud Cel, hahaha, bahala basta lami! ang naka lami jud adto kay ang salted pork!

sus mura jud ug binukid ang style oi! gihidlaw na jud ko ug binukid nga pagkaon!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #83 on:** March 08, 2008, 06:46:17 AM »

Belle, nagpanlab-ok kaha ko nagbasa anang imong reply

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

Kuya Macks, mao ni secret recipe niya, salamat kay ako ni suwayan pohon

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #84 on:** March 08, 2008, 06:50:23 AM »

Belle, nagpanlab-ok kaha ko nagbasa anang imong reply

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

Kuya Macks, mao ni secret recipe niya, salamat kay ako ni suwayan pohon

Kodaki palihug inig ka luto na. Kanang naa pa sa coon ug i post dire.

Para ma wala akong kamingaw sa pinakbet.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #85 on:** March 08, 2008, 06:52:47 AM »

Kuya, manakop sa ko ug ginamos ug bagoong kay wala paman koy stock diri

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #86 on:** March 08, 2008, 06:54:20 AM »

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

sus Macky palami man jud ni oi!

binahig bitaw jud unta ang pag luto ug pakbet...

hmmm

ako sagul tanan utan...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #87 on:** March 08, 2008, 06:57:14 AM »

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

One cup nga ginamos? Di ba daghan ra?

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #88 on:** March 08, 2008, 07:13:09 AM »

Akong auntie nga si anhing Alicia Villanueva maayo kaayo mo luto ug pinakbet Ilocano style kay pure Ilocano to iya bana.

ang iyang secreto:

1. Ang paliya, tawong, batong ug okra, dagko pagka hiwa. Kung mahimo split in half lang unya ang okra dili pikason, tibook.
2. Ihanig to ang vegetables sa botom of the earthen pot or coon. This is the first layer.
3. Then i arrange kadtong checharon at the top of the vegetables.
4. Then pour one cup of liquid bagoong (kanang ginamos nga gi-galing) kung wala, puede imong i-blender ang 1 cup nga ginamos.
5. Mao ra to ingredients.
6. Walay sagol nga tubig ang juice ra sa vegetable mo sabaw.
7. Most important tip. Fire must be very slow. Cook for 45 minutes to one hour.

One cup nga ginamos? Di ba daghan ra?

Actually that is for a proportion of 4 large eggplant, 4 large ampalaya, 1 bunch batong, half kilo Okra and 7-8 big chunks of pork chicharon to fill a 3 liter earthen pot. This is just enough for Grazie and her 14 sisters. Served with 1 big bandejado of rice.

By the way, if there is no bagoong, I found alternative of some European Brands such as
1. Roland Anchovy Paste in tube
2. Bumble bee Anchovy in Olive Oil (in cans)
3. Crown Prince Anchovie in Oil in cans.
These are all supplied here from Europe.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

hazel · « **Reply #89 on:** March 08, 2008, 07:27:59 AM »

Agay! murag nag lami na gyud ug maayo. Ang Anchovy okay ra diay kay di man pud na pareho gyud ka parat sa ginamos sa atoa. Mag lung-ag nata. Sakto kay midnight na dire..

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Happy · « **Reply #90 on:** March 08, 2008, 07:33:54 AM »

Gigutom ko oi, kaon lang ko orange

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #91 on:** March 09, 2008, 07:37:52 AM »

By the way, naa pod ko nakit-an nga canned anchovy, kanang classic nga John West brand. Mas lami ni pero mahal.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #92 on:** March 09, 2008, 08:21:44 AM »

Among ginamos jud...all they way from Pangasinan.... wla pa mi kasulay palit ginamos dri maski ang tatak made in Pinas.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #93 on:** March 09, 2008, 08:27:23 AM »

Lami raba kaayo nang bagoong sa Pangasinan, kanang pula-pula unya liquid na siya, giniling.

Silihan dayon, unya tunloban ug checharon, paresan ug bahaw. Yum.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Moyhua · « **Reply #94 on:** March 09, 2008, 08:29:20 AM »

Agoy...kalami...murag mo kaon jud ko ana unya sa panihapon, magpalahi ko...mao man cguro na gitawag nila og "munamon".

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Macky Ferniz · « **Reply #95 on:** March 09, 2008, 08:36:32 AM »

Nakakita ko sa documentary kun un-saon pag gama ug bagoong. Ang pioneer ani sa Pangasinan dato na kaayo, pero mo tabang gihapon siya ug karaw sa ginamos. Mura na ug swiming pool ka dako ilang sagolanan ug bagoong.

Modern na ug hygienic ang pag preparar ug di uniform pa ilang mga trabahante. Mao dili ka ma hadlok kung hugaw.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #96 on:** March 09, 2008, 11:54:02 PM »

Nakakita ko sa documentary kun un-saon pag gama ug bagoong. Ang pioneer ani sa Pangasinan dato na kaayo, pero mo tabang gihapon siya ug karaw sa ginamos. Mura na ug swiming pool ka dako ilang sagolanan ug bagoong.

Modern na ug hygienic ang pag preparar ug di uniform pa ilang mga trabahante. Mao dili ka ma hadlok kung hugaw.

Im glad to hear na hygeinic na diay ang procedure, dili pareha sa una nga naay ikog sa tiki? hahahaha

dili bitaw to ilaha but my sister saw something...

hmmmmm huy kinsay mo uli sa EB? dalhi tawon ko ug ginamos inig balik ninjo...

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

grazie7y · « **Reply #97 on:** March 11, 2008, 06:00:21 AM »

Maring, pangita'g mo dala kay padalhan ka ni Mommy sa ijang authentic na bolinaw ginamos. Lami na ijang ginamos naa pa nay sagot na ahos - dili ikog sa tiki! Simbako!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

ms da binsi · « **Reply #98 on:** March 11, 2008, 07:19:33 AM »

bwahahahhaha! hala sigi! Si Willsmith ahong hanjoon!

kay si Dodong Insoy kay ang inun-onan man ni Ginger ijang dalhon!

aguyyyYY!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

willmerit · « **Reply #99 on:** March 11, 2008, 07:24:59 AM »

Ms Belle, ok ra modala ko basta dili ko mosabod sa immigration. palihug tug ani ko ug unsaon na naho pagputos nga dili tawn nila ibalibag, kay sayang. ok ra kaajo basta safe, bisan pa duha ka balde, ngek joke. bitaw, ok ra modala ko ana.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=10331.0

Author Topic: My Pinakbet (Read 25009 times)

hazel

hazel

hazel

hazel

hazel

hazel

hazel