Author Topic: My juicy roastbeef (Read 5488 times)

lindy · « **on:** January 06, 2008, 11:37:39 AM »

Mangaon ta ninjo!!!!

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ms da binsi · « **Reply #1 on:** January 06, 2008, 11:42:33 AM »

OOOwwwww! Lindy Darling tudloi ko ana Dear please?

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lindy · « **Reply #2 on:** January 06, 2008, 12:02:14 PM »

sure no problema sayon da kaayo dear kay imo lang isulod sa oven then magkalingaw ka ug dokdok...

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C2H4 · « **Reply #3 on:** January 06, 2008, 03:50:11 PM »

ahehehehe

ka simple ra diay ana himuon, dokdok ra ang katapat

anyways, Ms BeLLe, makaguba nang roast beef sa imong diet

hehe

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Manong JOSE · « **Reply #4 on:** January 06, 2008, 04:09:47 PM »

unsaon pag gama ug roastbeef? what are the ingredients? mural lami man siya tan-awon gud.. pwede nimo ipambiot ang recipe lindy? ning angay ko kay nakadungog ko ug dokdok .....

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C2H4 · « **Reply #5 on:** January 06, 2008, 04:18:12 PM »

murag gigutom si Manong JOSE nag tan-aw sa pic

hehe

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ms da binsi · « **Reply #6 on:** February 28, 2008, 08:25:02 PM »

Mangaon ta ninjo!!!!

Lindy dear, when you posted this picture abi jud namo tanan baje ka!

hahahhaha

ako jud ni gihalungkat kay mag pa tuldo ko nimo ani..

aber unsay imong gihidhid ani?

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lindy · « **Reply #7 on:** February 29, 2008, 04:05:55 AM »

Mangaon ta ninjo!!!!

Lindy dear, when you posted this picture abi jud namo tanan baje ka!

hahahhaha

ako jud ni gihalungkat kay mag pa tuldo ko nimo ani..

aber unsay imong gihidhid ani?

simple ra kana kaayo da bins... ang imo timpla seasoning salt ra gyud maoy imong iligo sa tibuok karne. marinate it for 15 to 30 minutes usa nimo isulod sa oven @ least 350 dgrees to 400 depende sa imong oven unsa ka init.

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ms da binsi · « **Reply #8 on:** February 29, 2008, 08:09:37 AM »

Oy! pwede na ka sa FOOD NETWORK Lindy dear!!!

hahahhahha

mag himo ko ana pohon...

basta sin ra jud ha?

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grazie7y · « **Reply #9 on:** February 29, 2008, 08:28:53 AM »

Wow, the next Tubag Bohol Iron Chef! That looks yummy, Manong Lindy! Wa na nimo suksuki ug ahos and cloves?

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ms da binsi · « **Reply #10 on:** February 29, 2008, 08:33:50 AM »

unsaon man i salup-it?

murag nag lubong ka ug shalan?

naay style si Giada ana ang owel (oil) ra sa ahos i hidhid nija!

ambot ug mo salir ba...

pero lami jud nang naa sa picture...

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grazie7y · « **Reply #11 on:** February 29, 2008, 08:39:29 AM »

Imong i tusok sa kutsilyo kilid2x sa meat dayon suksukan adtong cloves and/or garlic. I do rub the meat with clarified butter or just olive oil before budburan ug seasoning: salt and pepper. Bake as per instruction of our TB Chef. Make sa mushroom gravy to go with it. Lami kaayo!

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B:) · « **Reply #12 on:** February 29, 2008, 08:47:31 AM »

oy sus this one looks sooo delicious, galaway ko dah! imbis kay mao pa paghuman nako panihapon gigutom nuon ko nagtan-aw ani

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grazie7y · « **Reply #13 on:** February 29, 2008, 08:51:08 AM »

I would want to eat the seared part of this roast beef!

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svetlana · « **Reply #14 on:** February 29, 2008, 10:49:29 AM »

Mangaon ta ninjo!!!!

aguy......... shucks nisamot jud akong kagutom!!!!

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hazel · « **Reply #15 on:** March 12, 2008, 05:32:30 AM »

Mangaon ta ninjo!!!!

unsa man ni, well done or medium rare...kanang naa pay dugo.

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grazie7y · « **Reply #16 on:** March 12, 2008, 07:10:39 AM »

Sa tan aw nko kay well done ni kay seared man kaayo! Di pod ko ganahan naay trace ug dugo sa akong food oi!

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lindy · « **Reply #17 on:** March 12, 2008, 12:15:00 PM »

Sa tan aw nko kay well done ni kay seared man kaayo! Di pod ko ganahan naay trace ug dugo sa akong food oi!

kon outside cut its well done pero sa middle part is medium rare...

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grazie7y · « **Reply #18 on:** March 12, 2008, 02:25:34 PM »

then I'd go for the outside cut.

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kiamoy · « **Reply #19 on:** March 22, 2008, 04:41:58 AM »

ako pud.. i like my beef well cooked. or if pwede kanang wa najud juice from it..

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hazel · « **Reply #20 on:** March 22, 2008, 04:46:48 AM »

lami nang naay dugo gamay...yummy kaayo with bernaise sauce..

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grazie7y · « **Reply #21 on:** March 22, 2008, 04:46:51 AM »

One time, nag adto mi sa Outback, my Uncle convinced me to have their yummy steak, medium rare, well, di nakaya sa power ko! I called back the waitress and had it brought back to the kitchen para ipadayon ug luto. Imagine, pag slice, blood started to ooze over my plate! yuck!

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hazel · « **Reply #22 on:** March 22, 2008, 04:47:20 AM »

One time, nag adto mi sa Outback, my Uncle convinced me to have their yummy steak, medium rare, well, di nakaya sa power ko! I called back the waitress and had it brought back to the kitchen para ipadayon ug luto. Imagine, pag slice, blood started to ooze over my plate! yuck!

YUM!

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grazie7y · « **Reply #23 on:** March 22, 2008, 04:48:55 AM »

One time, nag adto mi sa Outback, my Uncle convinced me to have their yummy steak, medium rare, well, di nakaya sa power ko! I called back the waitress and had it brought back to the kitchen para ipadayon ug luto. Imagine, pag slice, blood started to ooze over my plate! yuck!

YUM!

What?!? Ganahan ka'g bloody steak, Haze?

Ka isog gud nimo!

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hazel · « **Reply #24 on:** March 22, 2008, 04:50:58 AM »

lami man na oi...medyo tam-is!

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kiamoy · « **Reply #25 on:** March 22, 2008, 04:57:04 AM »

ate?! na! lain manang dugu-on

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hazel · « **Reply #26 on:** March 22, 2008, 04:57:30 AM »

I learned to eat it, bem. LAmi jud! Trust me.

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grazie7y · « **Reply #27 on:** March 22, 2008, 05:00:41 AM »

Nah, di makaya na nako, Haze!

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hazel · « **Reply #28 on:** March 22, 2008, 05:02:09 AM »

Sa una, di man pud ko pero ni try jud ko without thinking the color of the blood. Mosamot pa gani kalain kay sagulan sa bernaise sauce na murag yellow. Ang labas mura na ug nana...hahaha pero believe me...It taste like heaven.

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kiamoy · « **Reply #29 on:** March 22, 2008, 05:12:27 AM »

weirder than ever!

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ms da binsi · « **Reply #30 on:** March 22, 2008, 05:15:15 AM »

I like all my meat medium rare except ONLY the chicken...

hmmmm i love the smell of the blood specially sa beef!

there are some differences in digestion between raw and well cooked meat,

our tinai is having a hard time to digest sa well done until nga ma mura na sha ug rubber sa tiyan.

that is a fact.

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hazel · « **Reply #31 on:** March 22, 2008, 05:18:07 AM »

weirder than ever!

that's why you love me.

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Happy · « **Reply #32 on:** March 22, 2008, 05:19:55 AM »

Mangaon ta ninjo!!!!

Manoy linds, gutum manko kita aning imong post oi, saon karon paman pud ko kita ani.

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John · « **Reply #33 on:** March 22, 2008, 06:25:15 PM »

uhmm taste yummy, I'd like to eat medium rare too or not well done but only for the beef. when we ate in Red Lobster Rest. mao nay akong permi gi order.

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hazel · « **Reply #34 on:** March 22, 2008, 06:27:34 PM »

I like all my meat medium rare except ONLY the chicken...

hmmmm i love the smell of the blood specially sa beef!

there are some differences in digestion between raw and well cooked meat,

ang tinai is having a hard time to digest sa well done until nga ma mura na sha ug rubber sa tiyan.

that is a fact.

Yes! Lami jud ang meduim rare sa beef. YUMMY!

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LanggamTamsi2 · « **Reply #35 on:** March 22, 2008, 06:29:20 PM »

hmm super lami, love roast beef,but well done though.

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kiamoy · « **Reply #36 on:** March 22, 2008, 08:56:21 PM »

its he same sa burger steak or steak... dapat pud well done.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=8246.0

Author Topic: My juicy roastbeef (Read 5488 times)

hazel

hazel

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hazel

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hazel

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