Author Topic: Mga sugyot nga potahe para sa Semana Santa (Read 6552 times)

hubag bohol · « **on:** April 21, 2011, 02:43:05 PM »

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hubag bohol · « **Reply #1 on:** April 21, 2011, 02:47:44 PM »

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hubag bohol · « **Reply #2 on:** April 21, 2011, 02:51:10 PM »

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hubag bohol · « **Reply #3 on:** April 21, 2011, 02:52:58 PM »

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hubag bohol · « **Reply #4 on:** April 21, 2011, 09:55:02 PM »

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hubag bohol · « **Reply #5 on:** April 21, 2011, 09:57:04 PM »

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statesville · « **Reply #6 on:** April 21, 2011, 10:41:20 PM »

lamia aning mga potahea uy!...

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bol-anon quo nyur! · « **Reply #7 on:** April 21, 2011, 11:23:23 PM »

Ga inum ko ug kapi ron, pero ga LAWAY man hino-on ko nag tan-aw aning atsal.

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statesville · « **Reply #8 on:** April 22, 2011, 12:18:48 AM »

..atsal, lami kaayo ipares ug humba, ...

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chicogon · « **Reply #9 on:** April 22, 2011, 05:04:19 AM »

Talka 2 ka sako

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Lorenzo · « **Reply #10 on:** April 22, 2011, 05:05:38 AM »

My goodness! Now you're just teasing me!

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chicogon · « **Reply #11 on:** April 22, 2011, 05:06:07 AM »

Crawfish Boil (Takla) with celery, lemons, mushroom, cajon sausage, corn cobs, onions, garlic, potato, etc.
syaro di ka malanag hehehehe

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Lorenzo · « **Reply #12 on:** April 22, 2011, 05:06:28 AM »

Taga-e ko usang maiz , palihug pater roel.

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chicogon · « **Reply #13 on:** April 22, 2011, 05:06:38 AM »

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chicogon · « **Reply #14 on:** April 22, 2011, 05:10:09 AM »

Hinay2x lang ta ani

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chicogon · « **Reply #15 on:** April 22, 2011, 05:11:04 AM »

Kani pod hinay2x maski lamian

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chicogon · « **Reply #16 on:** April 22, 2011, 05:11:56 AM »

Kini moangay mo?

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chicogon · « **Reply #17 on:** April 22, 2011, 05:12:43 AM »

Cainnget products

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chicogon · « **Reply #18 on:** April 22, 2011, 05:13:12 AM »

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Lorenzo · « **Reply #19 on:** April 22, 2011, 05:14:27 AM »

omg! i want to go back to bohol....

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Lorenzo · « **Reply #20 on:** April 22, 2011, 05:15:27 AM »

what i miss the most about tagbilaran/ manga is their ginamos sisi:

o man this was my favorite!

they dont make this here in america. huhuhu. how many more years must i wait till i taste it agai...

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chicogon · « **Reply #21 on:** April 22, 2011, 05:15:29 AM »

Pwede pod Tanagawg: TAHU

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Lorenzo · « **Reply #22 on:** April 22, 2011, 05:15:55 AM »

Pwede pod Tanagawg: TAHU

unsa man ni?

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Lorenzo · « **Reply #23 on:** April 22, 2011, 05:16:20 AM »

Fr. Roel, what is Tahu?

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chicogon · « **Reply #24 on:** April 22, 2011, 05:16:32 AM »

Kani lang imoha Bran

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chicogon · « **Reply #25 on:** April 22, 2011, 05:17:11 AM »

Pang ending sa Semana Santa

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Lorenzo · « **Reply #26 on:** April 22, 2011, 05:17:30 AM »

Kani lang imoha Bran

haha! aguy! lami ni iparis sa ginamos.

Fr. Roel, i am now very hungry for filipino food. huhuhu.

this is not fair.

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Lorenzo · « **Reply #27 on:** April 22, 2011, 05:18:16 AM »

Pang ending sa Semana Santa

i see one suman and one bibinka with my name on it.

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chicogon · « **Reply #28 on:** April 22, 2011, 05:18:39 AM »

Fr. Roel, what is Tahu?

I honestly don't know... Maybe somebody here knows hehehehe

But it's good, really good, Bran

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chicogon · « **Reply #29 on:** April 22, 2011, 05:19:51 AM »

i see one suman and one bibinka with my name on it.

And bodbod (with my name on them) bwahahahaha!!!

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Lorenzo · « **Reply #30 on:** April 22, 2011, 05:20:22 AM »

oh i bet it is. i bet it is indeed.

you know what i really miss? mangoblanko (spelling?)

its that white gelatin with corn in it.

that stuff is bangin good, Fr. Roel. I mean like i could't have enough of that stuff when i was in my tita's house in Dampas.

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Lorenzo · « **Reply #31 on:** April 22, 2011, 05:20:55 AM »

And bodbod (with my name on them) bwahahahaha!!!

hahahaha. asa man ang kape? lami ni iparis sa kape!

aguy!

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chicogon · « **Reply #32 on:** April 22, 2011, 05:22:56 AM »

hahahaha. asa man ang kape? lami ni iparis sa kape!

aguy!

What kape? It's sikwate nga espiso

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chicogon · « **Reply #33 on:** April 22, 2011, 05:23:50 AM »

oh i bet it is. i bet it is indeed.

you know what i really miss? mangoblanko (spelling?)

its that white gelatin with corn in it.

that stuff is bangin good, Fr. Roel. I mean like i could't have enough of that stuff when i was in my tita's house in Dampas.

It's called MAJA BLANCA, not mangoblangko, bwahahahaha!!!

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Lorenzo · « **Reply #34 on:** April 22, 2011, 05:24:00 AM »

typical bol-anon breakfast that i miss:

white rice, pork and beans, scrambled eggs, ginamos sisi , regular valencianhon ginamos, piniritong isda, fresh sliced mango.

then to drink: sweet lemonsito syrup w/ added water and ice.

oh shoot! can't beat that man.

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Lorenzo · « **Reply #35 on:** April 22, 2011, 05:24:56 AM »

What kape? It's sikwate nga espiso

ur right, Fr. Roel. Sikwati na lang. O shoot that stuff is good. thick and sweet. hahahaha.

can i say: "HOMESICK?"? i really miss life in bohol now.

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Lorenzo · « **Reply #36 on:** April 22, 2011, 05:26:33 AM »

It's called MAJA BLANCA, not mangoblangko, bwahahahaha!!!

hahahaha! Yes, Maja Blanca. Oh man that stuff is bangggggin!

On my despedida , I specifically asked my tita to bake me some.

I enjoyed that maja blanco so much. So nice and cold...

The last time i had that stuff was like in 1998...

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chicogon · « **Reply #37 on:** April 22, 2011, 05:26:46 AM »

typical bol-anon breakfast that i miss:

white rice, pork and beans, scrambled eggs, ginamos sisi , regular valencianhon ginamos, piniritong isda, fresh sliced mango.

then to drink: sweet lemonsito syrup w/ added water and ice.

oh shoot! can't beat that man.

Nothing can or ever will. Mor pa!

Note: I'm going to take a nap, I got work to do tonight... I've gotta beat Judas Iscariot!!!

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Lorenzo · « **Reply #38 on:** April 22, 2011, 05:28:02 AM »

Thanks Fr. Roel. This conversation brought memories of bohol. Sige, good nappin' and enjoy your evening.

With prayers always,
Bran

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hubag bohol · « **Reply #39 on:** April 22, 2011, 07:06:19 AM »

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