Octopuses are fascinating creatures. They are one of the most intelligent animals on the planet, and have a completely different brain and nervous system to us. Their legs are even capable of directed and independent movement even if chopped off. In South Korea, therefore, you would be wise to take caution when eating saknakji, a live octopus dish. A small octopus is dismembered, drizzled with soy sauce or sesame oil, and then eaten. The octopus typically does not have time to die before it is eaten, and each of the legs is still quite capable of movement. They have been known to try to choke diners. It is not unusual for the suckers on the legs to get caught in one’s throat, and on average there are six deaths a year in South Korea due to asphyxiation by octopus tentacles from saknakji. There have even been several cases of tentacles climbing internally from the mouth up into the nasal cavity. The danger and liveliness of this dish is said to improve its taste. --
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