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Ingredients

4 frog legs
1/2 small onion, finely sliced
1 to 2 cloves garlic, minced
2 tsps ginger, peeled and finely sliced
1/2 green papaya or 1 chayote, peeled and cubed
1 cup fresh spinach leaves
4 cups water
2 tbsps vegetable oil
1 tbsp fish sauce
salt and pepper

Procedure

Cut frog legs into two parts.

In a deep pot, heat vegetable oil. Saute onions, garlic and ginger until tender and aromatic.

Add in frog legs. Saute until lightly browned. Add fish sauce. Lower heat and continue to cook until juices seep through.

Add water. Simmer until frog legs are almost cooked. Skim off any scum that aggregates on top. Add papaya or chayote. Continue to simmer until vegetables are tender.

Season with salt and pepper. Add spinach leaves. Turn off heat and keep covered until spinach leaves are wilted. Serve hot. Makes 4 servings. -- http://thecookmobile.com/


Higop na! Kitkit to the bones!


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Ininsik na pud...


Frog Legs with Wintermelon and Pork Bones Soup

 

Soup Name:  Frog Legs with Wintermelon and Pork Bones Soup
Traditional Chinese Name: 田雞冬瓜湯 (tiánjī dōng guā tāng)


Introduction:

A common soup made in Hong Kong when Frogs are available.  The addition of frog legs makes the soup sweet and unique.  It is a refreshing soup that is ideal for removing heatiness from the body.


What Ingredients are required?

1 pound of fresh pork bones
6-7 fresh frogs legs
10-12 lotus seeds
10-12 fresh gingko biloba
1 big slice of wintermelon
2 litres of water
1 teaspoon of salt (to marinate the pork)


How do I prepare it?

1.   Pre-marinate the pork bones overnight with the salt (although this step is not necessary)
2.   Boil your soup water
3.   Blanch pork bones and frog legs in a separate pot of boiling water
4.   Wash and soak gingko biloba and lotus seeds warm water
5.   Wash, cut and cube wintermelon (you can choose to leave the skin or not)
6.   When the water boils, add all the ingredients together
7.   Boil on high for thirty minutes, reduce to a simmer boil for another 1.5 hours
8.   Serve!


 Any benefits?

•   A soup that is ideal to assist with heatiness
•   It is ideal to consume this type of soup in the hot summer months
•   It is ideal for children (at least one year of age)


Any precautions?

•   It is not designed as a postpartum soup as gingko biloba is considered mildly poisonous and not recommended for pregnant women.
•   The wintermelon also relieves heatiness, which is contrary to postpartum theories.


http://www.thechinesesouplady.com/wp-content/uploads/soups/froglegs_vegetable_porksoup02.jpg



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nindot  tan-awon pero bisan unsaon dili gyud na nako matulon,..


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An easy recipe…


FROG LEG STEW WITH A KICK

3 lb. frog legs
1 garlic, chopped fine
1 onion, chopped fine
1/8 tsp. thyme
1/8 tsp. cayenne pepper
2 cans tomato puree
6-8 cans water
1/2 tbsp. basil
1/8 tsp. sea salt
2 tbsp. olive oil

Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. Add them to the other ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta. -- http://souprecipefood.blogspot.com/2008/05/frog-leg-stew-with-kick.html


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