MikeLigalig.com

Kabsa is a family of rice dishes that are served mostly in Saudi Arabia â€" where it is commonly regarded as a national dish â€" and the other Arab states of the Persian Gulf. Kabsa, though, is believed to be indigenous to Yemen.

These dishes are mainly made from a mixture of spices, rice (usually long-grain basmati), meat and vegetables. There are many kinds of kabsa and each kind has a uniqueness about it. Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavour distinct from traditional kabsa. The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient that accompanies the spices is the meat, such as chicken, goat, lamb, camel, or sometimes beef, fish, and shrimp.

The meat or fish is first grilled or barbecued after being marinated, but sometimes the marinated meat is browned with some onions along with spices, then water is added and the liquid drained off to add to the rice, the meat is browned further and served. The rice is then cooked in meat stock with various spices and onion and placed in a mound with the meat on top.

ma kabsa'n man pod tag laway magsigeg tan-aw...

Mangutana tang Bay Vist kon unsay lami ani...

(Philippine Food, Aroz Valenciana)



parang aroz valenciana sa Filipino food, pero ang templada may similar to Indian food.

maayo sila moloto sa karning Kanding ug Karnero ang sarap galing subrang mahal. Kabsang manok mao ray makaya sa bulsa, about 400. pesos ang order sa Kabsa'ng Goat meat ang halo.

Way kalabasa? 

Quote from: Vistabel on April 16, 2011, 04:42:50 PM
parang aroz valenciana sa Filipino food, pero ang templada may similar to Indian food.

maayo sila moloto sa karning Kanding ug Karnero ang sarap galing subrang mahal. Kabsang manok mao ray makaya sa bulsa, about 400. pesos ang order sa Kabsa'ng Goat meat ang halo.

Hmm, di diay ka kahibawo moluto ani, Bay Vist? Or at least imbis mopalit og luto na daan, imong mga kaubang Pinoy mao na lay moluto para makamenos sa gasto...

Quote from: hubag bohol on April 16, 2011, 04:58:23 PM
Hmm, di diay ka kahibawo moluto ani, Bay Vist? Or at least imbis mopalit og luto na daan, imong mga kaubang Pinoy mao na lay moluto para makamenos sa gasto...

dili ko kamao, dugay ni sya lutoon. Nagpangutana bitaw ko sa mga Pakistani kay sila maayo moluto niani. almost one day ang kinahanglan just to prepare that one recipe.

Quote from: Vistabel on April 16, 2011, 05:08:06 PM
dili ko kamao, dugay ni sya lutoon. Nagpangutana bitaw ko sa mga Pakistani kay sila maayo moluto niani. almost one day ang kinahanglan just to prepare that one recipe.

Sabagay, angay man pud tingali ni panagsaan kaonon kay morag perti man sa cholesterol...

Duol2x ra nis jambalaya sa mga Cajuns or Louisiana Creole

paita pod ning karon man ko makakita ani nga naglikay kog midnight snacks...

mao diay ning jambalaya ang ipasabot ni karen carpenter sa iyang kanta, fr chic?

Quote from: islander on April 17, 2011, 12:24:06 AM
paita pod ning karon man ko makakita ani nga naglikay kog midnight snacks...

mao diay ning jambalaya ang ipasabot ni karen carpenter sa iyang kanta, fr chic?

Mao ni National Anthem sa mga Cajun. Mao tingale Ms Isles pero wala pa ko kadungog sa Carpenters' version. Familair lang ko sa kang Hank Williams nga maoy nagsuwat sa maong awit

Jambalaya, a-crawfish pie and-a file gumbo
'Cause tonight I'm gonna see my ma cher amio
Pick guitar, fill fruit jar and be gay-oh
Son of a gun, we'll have big fun on the bayou.

Thibodeaux, Fontainbleau, the place is buzzin'
Kinfolk come to see Yvonne by the dozen
Dress in style, go hog wild, me oh my oh
Son of a gun, we'll have big fun on the bayou.