MikeLigalig.com

Of course, manok andama

Andama sad ang mantika, peanut oil prefered, kay dugay mo init

Secret ingedients revealed: asin, paminta, asukar ug betsin (1 is to 1 ratio): mao nay ipahid sa manok, in and out

Kung naa kay deep fryer, labing (loving) maayo... pre-heat to 350 to 375 F... unja ituslo ang manok
kutob ma brown, siguro mga 40 minutes 

Yumyum

maxsarap na maxsarap!

Fr. R, why are you teasing me?

Pinangayo nako sa Vietnamese Resto, nahan ko ila sauce... ambot ngano 

Hmmm, is that patina patis w/ suka and sili?

Quote from: Lorenzo on May 23, 2012, 12:03:23 PM
Hmmm, is that patina patis w/ suka and sili?

Ingon tag-iya sa resto made of patis kuno... ambot unsay sagol. Naa man carrots ug ginger... hmmmm

Nabuang sad ko ani sa, 2 days in a row ko nagluto... di raba mahurot. I love it stramy HOT!!! 

Of course, don't forget the bahaw or init nga kan-on. Toyomansi, too, is very good with 2-3 sili. Dabes!!! 

Ha, ha, ha! Kining mga Vietnamese , mo use pod ni sila og Fish sauce nga pariho rapod sa Pinoy Fish Sauce. Hilig raba ni sila mo add og suka, ginger, og dicon sa ilang patin patis. Tastes good pod.

Quote from: Lorenzo on May 23, 2012, 12:12:34 PM
Ha, ha, ha! Kining mga Vietnamese , mo use pod ni sila og Fish sauce nga pariho rapod sa Pinoy Fish Sauce. Hilig raba ni sila mo add og suka, ginger, og dicon sa ilang patin patis. Tastes good pod.

What is DICON?

Quote from: chicogon on May 23, 2012, 12:07:31 PM
Of course, don't forget the bahaw or init nga kan-on. Toyomansi, too, is very good with 2-3 sili. Dabes!!! 

You have similar taste as that of my Dad. Whenever I am back home, he always asks me to prepare him that:

1. Suka mixed with patina patis
2. diced spanish onions
3. 2 to 3 sili nga gi crush

Hilig kaayo si daddy mo kaon ana. He always mixes everything with that.

Sigoro it is a Tagbilaran-on style eh?

Quote from: bugsay on May 23, 2012, 12:02:09 PM
maxsarap na maxsarap!

Paborito ni Max Alvarado, Bay Bugs ug Bay Hubs 

pinaka popular ang atong patis sa vietnam.....mauy sulti sa mga vietcong.

Quote from: chicogon on May 23, 2012, 12:13:25 PM
What is DICON?

its their version of pickled sliced cabbage (very thinly sliced!) tastes really good!

Quote from: Lorenzo on May 23, 2012, 12:14:34 PM
its their version of pickled sliced cabbage (very thinly sliced!) tastes really good!

They are good cook; I love their food!!!

ha ha ha! i bet you cook better, Fr. R!