Big Boy's Chicken Gravy
Categories: Copycat, Sauces, Chicken
Yield: 1 quart
28 oz Chicken broth
1/2 ts Onion powder
1 tb Chicken bouillon powder
2/3 c Bisquick
In blender, combine broth, onion powder, bouillon
powder and Bisquick. Blend at high speed, about 1/2
minute or until smooth. Pour into saucepan and stir
constantly over medium high heat, about 4 or 5 minutes
until if comes to a boil, is smooth and thickened a
bit. Serve at once. Can freeze up to 4 months.
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