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Cannellini Bean Salad
Dressing:
1 cup olive oil
2 1/3 cup red wine vinegar
Salt & pepper to taste
Pinch of oregano
1 clove garlic, slightly broken
Salad:
2 cans cannellini beans
2 red onions, chopped
1 bell pepper
Minced parsley
Dressing: Mix all ingredients together and let set at room temperature to
blend flavors.
Salad: Drain 2 cans of cannellini beans and rinse under cold water. Place
in bowl and add 2 red onion chopped, 1 bell pepper cut in small pieces and
some minced parsley. Add the dressing and adjust the salt and pepper. Add
a little more oregano, if desired.

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