Ay, ako kamao ko mo luto ana kay mao nay tinda sa akong lola sa una sa iyang carinderia! Mao lang lagi ni maghatag ko recipe, wala may measurement kay bana-bana ra man.
Dugo-dugo
I you wanna use laman-loob sa baboy, hinluan todo2x ug ikuso2x pa jud ug dahon sa bayabas aron mawala jud langsa ug kanang slimy feeling bitaw. Pwede pod harina ang ikuso2x instead of dahon then hugasan na pod. If you prefer not to use laman-loob, use pork belly, boil and chop.
Procedure:
Ibutang sa kaha ang laman-loob tapos ipa resiko or ipa render ba aron mogawas ang mantika and until ma brown na pod like gi prito sa iyang kaugalingong mantika. ikuhaon sa kaha dayon i tadtaron. in the meantime, kuhaan tong mantika sa kaha and just leave enough fat to sautee lots of onion, pepper and garlic, in that order, until translucent. add vinegar to deglaze the pot, add back the chopped laman-loob, and the blood. season to taste with salt and lots of corn pepper. you can also add pork cubes, to add mor flavor, or you can do away without it too. add the blood and let boil. do not overcook otherwise your dinuguan would look so black. if it's not thick enough, mix a little water with corn starch. that should be good!
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=2059.0
