Food and drinks
* Cook food properly.
* Preferably, foods must be eaten immediately after cooking (while still hot).
* Left-over food should be refrigerated and reheated before being eaten.
* Food handlers should wash their hands before and after food preparation.
* If sick, you should avoid preparing food for others.
* Avoid drinking water and iced beverages of doubtful quality.
* If water quality is doubtful, boil your drinking water for at least 2 minutes.
* Peel and wash fruits / vegetables before eating.
* Wash hands before and after eating.
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