Calling all cooking enthusiasts... please share your favorite recipes..
let me start.
tinuno-an nga dinnuguan
1 liter of pork blood
1 liter of coconut milk
3 pieces siling labuyo
350 grams pork internals
350 grams pork meat minced
a pinch salt
pepper
curry powder
vinegar
patis
1 stalk tanglad
1 onion bulb
chopped garlic
oil
saute garlic and onions
fry pork internals until it becomes a little bit crispy
fry pork meat and season it with patis
pour pork blood (mixed with vinegar) and bring to cooking
pour coconut milk bring to cooking
add tanglad, chili labuyo
add curry powder
add pepper , add salt if tab ang pa siya.
try this, my father loves this recipe of mine
aye
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