Niay sample recipe. Make your own variation...
INGREDIENTS
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled tripe
1 pineapple, sliced into cubes
6 pcs. balimbing, sliced thinly
1 cup chopped tomatoes
1 cup sliced onions
1 thumb-size ginger, sliced
1 head garlic, minced
2 bay leaves
1/2 teaspoon peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (dabong), sliced, boiled then drained
cooking oil
PROCEDURE
1. In a pan, saute garlic, tomatoes, onions, ginger and tripe. Keep stirring until the mixture dries up a little.
2. Add the bamboo shoots and pineapple. Mix thoroughly.
3. Add the stock, then the achuete water.
4. Cover until the bamboo shoots and pineapple are cooked.
5. Add the balimbing, bay leaves and whole peppercorns. Allow to simmer until cooked.
Pakals na!
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