Beer makes an excellent marinade. It really doesn’t matter what meat you are preparing – it will benefit almost all types from a few hours (the longer the better) in a marinade of beer. You can get really adventurous too – add any flavors you like to the beer – even things like marmalade or jam. A more common addition would be soy sauce or other Asian sauces. If you are marinating pork, you might want to add some chunks of pineapple and pineapple juice with some ginger for a sweet and sour result. --
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