Here's a step my step procedure on how to oven broil a fish fillet:
1. Clean the fillet and wash with cold water. Pat dry. (You can use any kind of fish. In the pictures, I used Sturgeon).
2. In a plate, drizzle olive oil and rub all over the fillet. Rub a finely minced garlic and ginger. Generously sprinkle salt and pepper.
3. In the baking dish, line with leaves of fennel or slices of carrots or celery or you can even use eggplant. Randomly put slices of lemon over the leaves/vegetable. Please see pictures below:
4. Transfer the fish in the prepared dish and drizzle lemon juice all over the fish.
5. Broil for about 15 to 20 minutes depending on the thickness of your fish. For the Sturgeon that I baked, I broiled it for 20 minutes.
6. Serve hot with salsa/sawsawan of equal parts of Lemon juice and liquid amino or soy sauce, a sprig of finely chopped cilantro, finely sliced tomatoes and a few drops of sesame oil! yum!
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