In case you didn’t hear the breaking news yesterday, the RMS Titanic sank in the Atlantic Ocean after hitting an iceberg (in 1912). Of the 2,435 passengers and crew aboard, only 705 survived. One of those people was Charles Joughin, a chef. On the night of the accident, he ordered his fellow crew to hand out food and supplies to the women and children in the lifeboats, after which he retreated to his cabin and drank several tumblers of whiskey. The ship sank, and Joughin found himself treading in the icy water. Luckily for him, the alcohol in his bloodstream was able to kept him feeling warm for several hours until he was found and pulled into a lifeboat. --
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