Why Wheat Isn’t All That GreatLet’s start at the beginning. The “wheat†we’re referring to is hardly wheat at all. In fact, if you could give someone from the 18th century a baked loaf of bread (even whole wheat), they would hardly even recognize it.
Dr. William Davis, a cardiologist, is one of many scientists and doctors that tries to educate others on the truth about modern wheat. If you want to learn more about the distinctions between modern wheat and the “true†wheat of centuries past, check out this interview he did with CBS News.
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