Author Topic: Kinsay kinalamian moluto? (Read 26860 times)

..yadz.. · « **Reply #40 on:** July 18, 2007, 02:52:31 PM »

KOREK...inig uli nimo mgpa lechon jud ka dayon..hehehe! pang invite pud namo unya...hahaha!

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G@Len · « **Reply #41 on:** July 18, 2007, 02:58:42 PM »

sure! ill send lechon over email! hehehe

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..yadz.. · « **Reply #42 on:** July 18, 2007, 03:01:05 PM »

hahaha...don't worry ako i send balik via email ang sobra sa lechon para naa kay ma lechon paksiw..haay., kalami bah!

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G@Len · « **Reply #43 on:** July 18, 2007, 03:02:20 PM »

hahaha...don't worry ako i send balik via email ang sobra sa lechon para naa kay ma lechon paksiw..haay., kalami bah!

yaw nalang oi, for sure naa man ulo ug tiil mabilin anaa jud. hehehe

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..yadz.. · « **Reply #44 on:** July 18, 2007, 03:09:44 PM »

hahaha...maka gutom baya ni nga thread oi..pulos kaon...

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lumine · « **Reply #45 on:** July 18, 2007, 05:57:44 PM »

kinilaw nga baboy...is that kilawin ba imo gipasabot??
mao man gud na ako nahibaw-an..grilled pork belly, i-chop then i mix sa mga lamas with vinegar..mura style sa kinilaw jud.. or lechon kawali..haay, sakto ba ko?? mao man gud na kilawin nga baboy sa amoa...

mao sadako pagsabot, yadz.
gutom noon da!

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-<GEC348>- · « **Reply #46 on:** July 19, 2007, 03:16:38 AM »

mao sadako pagsabot, yadz.
gutom noon da!

Igo lang gipakuratan sa kayo ang karne sa baboy, yadz. I don't hink gi-grilled to kay soft pa man ang meat ang walay may sign of burning. I tried this in a resaurant in davao city about 15 years ago... gamatitoy pa ko.

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..yadz.. · « **Reply #47 on:** July 19, 2007, 09:44:22 AM »

yup., dili totally grilled ang baboy GEC..half cook lang para juicy ang meat. dili mg dry ba...

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G@Len · « **Reply #48 on:** July 19, 2007, 09:53:39 AM »

dli maglain atoa tiyan anaa? heheh $:-\$

hinuon, mao ra man na gihapon sa isda. karne ra man gihapon. heheh

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..yadz.. · « **Reply #49 on:** July 19, 2007, 10:00:04 AM »

dili oi., dili man pud na hilaw..hehehe! half-cooked lang..wala man pud lami ang baboy if sobra ra ang pg sugba..just like sa isda if masobrahan ug sugba, wala nay lami kay dry na then pait., mura na ug uling..hehehe!

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Sigbin II · « **Reply #50 on:** July 19, 2007, 10:02:59 AM »

Sigbin's adobo is very delicious... Mao na bisan og uwan og kusog kong naay kaon ila sigbin, moadto gyud ko.

Thanks for the compliment, Snowhite.

Right now, I'm blushing red because of it.

Would you want me to cook a special batch for you?

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Sigbin II · « **Reply #51 on:** July 19, 2007, 10:09:41 AM »

Sigbin, kasulay na ka og kinilaw nga baboy? Perteng lamia gajud!!!

I'm not really sure I have, GEC, but the way you describe its preparation I think it's a species of sinugbang baboy but grilled rare and then marinated in bag-ong dawat nga tuba and lots of ginger, onions, and sili. mmmmmmmmmmmmm...........

That one I have tried.

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Sigbin II · « **Reply #52 on:** July 19, 2007, 10:10:57 AM »

sure! ill send lechon over email! hehehe

Pa-ambita ko sa lechon ha? Bisa'g panit lang?

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..yadz.. · « **Reply #53 on:** July 19, 2007, 10:16:24 AM »

hahaha..basta lechon..panit ra jud ilugan bah!

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G@Len · « **Reply #54 on:** July 19, 2007, 10:19:02 AM »

hahaha..basta lechon..panit ra jud ilugan bah!

dli mo ganahan sa dila???

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..yadz.. · « **Reply #55 on:** July 19, 2007, 10:26:19 AM »

imoha nalang na oiz.. iapil ang dunggan, simod, ug mata...hahahaha!

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G@Len · « **Reply #56 on:** July 19, 2007, 10:44:17 AM »

sa ato pa, ang tibuok ulo akoa..............

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..yadz.. · « **Reply #57 on:** July 19, 2007, 10:50:45 AM »

hahaha..maana jud...

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G@Len · « **Reply #58 on:** July 19, 2007, 10:57:21 AM »

before pa sa letchon, palit sa ko baktin nga buhion... hehehe aron once mo-dako2x na mao na lutoon! hehhe

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..yadz.. · « **Reply #59 on:** July 19, 2007, 11:04:16 AM »

pwede na sad dili padak-on gud..i lechon de leche nalang...hahaha!

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G@Len · « **Reply #60 on:** July 19, 2007, 11:15:02 AM »

kaCute sad anaa oi, kulang ra man na nimo... duha na baya mo nangayo! heheh

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..yadz.. · « **Reply #61 on:** July 19, 2007, 12:46:25 PM »

hahaha...mura lechon manok ra jud tawn ako mahurot..lechon de leche, murag maugmaan ko kaon ana..hehehe!

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Sigbin II · « **Reply #62 on:** July 19, 2007, 03:26:38 PM »

hahaha..basta lechon..panit ra jud ilugan bah!

Matud pa sa Pol Medina sa Pugad Baboy, "Beauty is only skin deep." Translation: "Ang masarap lang sa lechon ay ang balat."

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Sigbin II · « **Reply #63 on:** July 19, 2007, 03:28:43 PM »

Snowhite, gigutom na ka? Ayaw lang paabota 'tong adobo karong adlawa ha? Next week na lang.

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Sigbin II · « **Reply #64 on:** July 19, 2007, 05:58:43 PM »

before pa sa letchon, palit sa ko baktin nga buhion... hehehe aron once mo-dako2x na mao na lutoon! hehhe

Ok ra pud ko og lechon manok.

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lumine · « **Reply #65 on:** July 19, 2007, 06:10:03 PM »

Igo lang gipakuratan sa kayo ang karne sa baboy, yadz. I don't hink gi-grilled to kay soft pa man ang meat ang walay may sign of burning. I tried this in a resaurant in davao city about 15 years ago... gamatitoy pa ko.

so kinahanglan jud pakuratan,GEC, dili slow motion,hehe!

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Happy · « **Reply #66 on:** July 19, 2007, 06:36:39 PM »

Lingawa na ninyo diri oist, layo na kaayo ko ug biya sa inyong mga putahe da! Maghinay hinay sa ko hukad sa inyo mga gipanghikay nga mga adobo ug kinilaw ug sa uban pa hahaha..

Dili lang ko anang kinilaw nga kabaw kay dili manko kaon kabaw lol

GEC thanks for your reply nag nice poem, makagutom jud tinuod

Sigbin imohang bahalina by the nbaybayon, nindot nga idea ayaw lang dolyar ang presyo kay dili nya mio ka afford

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Sigbin II · « **Reply #67 on:** July 20, 2007, 01:20:10 PM »

No problem! Pilipino ra gud nga presyo gihapon.

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G@Len · « **Reply #68 on:** July 20, 2007, 02:46:25 PM »

Ok ra pud ko og lechon manok.

gipanggutom na jud mo noh kay lechon manok naman lang inyo. heheh panit gihapon sa lechon manok inyo?

?

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Sigbin II · « **Reply #69 on:** July 20, 2007, 02:50:33 PM »

gipanggutom na jud mo noh kay lechon manok naman lang inyo. heheh panit gihapon sa lechon manok inyo?

?

Kung lechon manok man galing, tibuok na ag ahong gi-apas ana. Ok ra ko'g panit gihapon kung mura kadak-a og pabo ang manok.

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Happy · « **Reply #70 on:** July 20, 2007, 07:10:19 PM »

Naa bay manok mura kadak-a sa pabo? hilabihan napud dakoa ana

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..yadz.. · « **Reply #71 on:** July 23, 2007, 11:27:56 AM »

mas lami i lechon ang pabo..layo ra ang manok..hehehe!

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Sigbin II · « **Reply #72 on:** July 26, 2007, 05:15:13 PM »

Pahibaw-a ko, Yadz, kung maglitson ka'g pabo. Bahala'g ako'y mag-atung sa kayo basta naa koy mapaabut.

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G@Len · « **Reply #73 on:** July 26, 2007, 05:22:07 PM »

cge, ako na sad ang mo-ambit sa lechon pabo.

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Sigbin II · « **Reply #74 on:** July 26, 2007, 05:50:07 PM »

Ok!

By the way, naay tamarind wine nga bag-ong produkto sa Batangas nga mura ju'g lami og bag-ong dawat nga tuba, wa lay baho sa tuba.

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..yadz.. · « **Reply #75 on:** July 29, 2007, 06:30:33 PM »

cge mg hinay-hinay ko dakop sa pabo sa amo silingan para i lechon...ayaw lang mo saba..ato-ato ra ni...hahaha!

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Happy · « **Reply #76 on:** July 29, 2007, 09:53:52 PM »

yadz, ang imo nasab nang parente nang silingana na? sa una manok to imoong dakpon gikan sa ilaha karon pabo nasab, malabukan jud ka makaingon jud na nga MIRISI

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..yadz.. · « **Reply #77 on:** July 30, 2007, 01:27:25 PM »

hahaha...luoy kaayo silingana kay permi ra initan...sa una manok ra nga bisaya karon dako na jud kay pabo na..hahaha!

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Sigbin II · « **Reply #78 on:** July 31, 2007, 04:55:45 PM »

Ako na lay bahala sa manok bisaya. Naa pud ko silingan diri. hehehe

Imo na lang ang pabo.

Kinsay naay silingan nga naay baboy?

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G@Len · « **Reply #79 on:** July 31, 2007, 05:13:48 PM »

maayo ra sad dili ta silingan ninyo noh?

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