Meaning of à l’espagnole
adjective
with tomatoes, peppers, onions and garlic: prepared in a style inspired by Spanish cookery, usually containing tomatoes, sweet peppers, onions, and garlic, and fried in olive oil
[< French, "in the Spanish style"]
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=37300.0
