Foods most commonly affected by aflatoxins (from the USDA’s Food Safety Research Information Office):
• Cereals (maize, corn, sorghum, pearl millet, rice, wheat)
• Oilseeds (peanut, soybean, sunflower, cotton)
• Spices (chillies, black pepper, coriander, turmeric, ginger)
• Tree nuts (almonds, pistachio, walnuts, coconut)
• Dried fruits (sultanas, figs)
• Cocoa beans
• Milk, eggs, and meat products*
* Milk, eggs, and meat products are occasionally contaminated due to the consumption of aflatoxin-contaminated feed by animals.
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