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Re: Welcome To My Kitchen
« Reply #380 on: April 10, 2010, 10:42:21 AM »

hahahahaha....kadtong ganiha nga drama, mao man tingali toy una, si teban ang gadala. mao toy bibo pod.
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Re: Welcome To My Kitchen
« Reply #381 on: April 10, 2010, 11:08:27 AM »
Unsay "Kaslon na ko kang Godgod?"

Unja nihilak... nanghilak silang duha

Nag gakos... nag gakos ug maayo...
Wine does not make you FAT... it makes you LEAN.

(LEAN gainst tables, chairs, floors, walls and ugly people.)


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Re: Welcome To My Kitchen
« Reply #382 on: April 10, 2010, 11:12:56 AM »




"sultihi ko Day nga gimahal ko nimo...

para unsa pa man...

sigi lang gud, last na bitaw nih...

nganong mamugus man jud kah!

kis kis

ayaw ko dat-ugi oi!"

hwahahahhahahaah!
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chicogon

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Re: Welcome To My Kitchen
« Reply #383 on: April 10, 2010, 11:17:35 AM »

Bwahahaha!!!!

Di nija ma kontak si Jennifer...

Ug mao sad si Sir Paolo...

Sa malipat lang! OT ba ni? LoL

ms da binsi

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Re: Welcome To My Kitchen
« Reply #384 on: April 10, 2010, 11:18:57 AM »
Oooops OT! balhin kog istasyonan!!!

Suko na raba si Sir kay wa pa mu uli si Jennifer!



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Re: Welcome To My Kitchen
« Reply #385 on: April 10, 2010, 11:50:02 AM »
Unja Father pwede ba diay na? Unsa namay imong kaonon ron? Maninaw na raman ka ug drama sa DYHP?

Diay Apple Cinnamon muffins para nimo Dre. Paresan ug ice candy.
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Lupig ka ani ni Jacob hehhehe perti nakakaon sa ice candy. lami dagway ug pamati sa iyang lagos kay nagngipon man.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

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chicogon

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Re: Welcome To My Kitchen
« Reply #386 on: April 10, 2010, 11:52:12 AM »
Aguy kalami sa ice candy ug sa mamon hehehe...

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Re: Welcome To My Kitchen
« Reply #387 on: April 10, 2010, 12:01:46 PM »
mamon? hahahhaha!


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Re: Welcome To My Kitchen
« Reply #388 on: April 10, 2010, 12:20:05 PM »
Pagkabasa bitaw nako sa Mamon ni Father nakahunahuna nuon ko nga maghimo kaha ko ug mamon katong pareha sa atua yellow lamia raba to. English diay ning muffins sa mamon kay mao raman ug hulmahan bitaw.

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Re: Welcome To My Kitchen
« Reply #389 on: April 10, 2010, 12:22:51 PM »

Basta lami tan-awon ug kan-on kay mamon may akong tawag hahahaha

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Re: Welcome To My Kitchen
« Reply #390 on: April 10, 2010, 02:33:52 PM »
Oi, dako na diay si Loloy Jacob Te, pastilan wa ra hibaw-i ang panahon. Pag-akip naho aning TB gamabdos pa mang ka uroy ato unja karon nagpang-it pang-it naman ug ice candy. Hehehehehe.

Nindot ra ba ug kilay purya bujag. ;D
SALVE REGINA, MADRE DI MISERICORDIA.
VITA, DOLCEZZA, SPERANZA NOSTRA,
SALVE! SALVE REGINA!

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Re: Welcome To My Kitchen
« Reply #391 on: May 13, 2010, 02:47:12 AM »
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Siopao. Naghimo jud ko ug siopao kay mao ni ganahan snacks sa akong mga anak. Di man diay ni lalim himoon pamauwan pud atong braso ug knead.
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gitabangan ko sa akong mga anak intawon ug himo ani.



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Re: Welcome To My Kitchen
« Reply #392 on: May 13, 2010, 03:03:47 AM »
Quel, unsay imong filling?

All-purpose imong gigamit?  Gabutang ka'g vinegar sa imong dough to make it a bit white or sa imong steaming water?  But it doesn't matter kay pag konsumo lang man.  It looks so yummy!  Tigbuhat bitaw ko ani pero di mokaon akong bana kay exotic ra daw.  At first kaingon nya wa daw naluto kay puti pa!  I enjoy making siopao! 
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Re: Welcome To My Kitchen
« Reply #393 on: May 13, 2010, 11:24:28 AM »
Grace all purpose flour akong gamit unya karneng baboy ang filling. Gigoogle raman nako ang recipe ani heheheh. Aw butangan diay na ug vinegar aron maputi? salamat sa idea. Murag ang gamiton sa atua nga flour ani kahinumdom ko sa culinary arts namo pag high school kay katong snow sheen flour man siguro to.
Lami man pud Grace siopao jud ang lami hahahha bisan na mess up ni nako pagmix ug una. Wa bitaw mokaon akong bana heheheh bisan giunsa ug agda heheheh. Sa puti dagway diay nga color ani mao ilang feeling hilaw pa.

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Re: Welcome To My Kitchen
« Reply #394 on: May 19, 2010, 03:39:41 AM »
Quel, pwede ngayo recipe sio pao hehe, dugay rajud ko gusto maghimo ani, wa lang jud ko kita recipe.
"There's no perfect life, but we can let God fill it with perfect moments"


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Re: Welcome To My Kitchen
« Reply #395 on: May 23, 2010, 06:32:00 AM »

Lingaw jud siguro si Melissa ug Michelle pagtabang-tabang nila nimo ba?  Pagkadako na'ng imong mga girls, Quel, lihiro na kaayo na sila mangluto kay maayo man pagka giya nimo.

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Re: Welcome To My Kitchen
« Reply #396 on: May 23, 2010, 09:19:26 AM »
Grace,
Moangay jud ni sila motabang tabang labi na si Melissa.Si Michelle medyo dali ra laayon.Usahay kung imong patabangon madoble imong trabaho hehehhe pero motabang man jud mao tagsaan nako sila ug bowl kay mag ilog man mao tagsaan unya dapat pareha sila kay ug makuwangan ug itlog ang usa mocomplain dayon.

Cel dia ra ang unsaon paghimo ug siopao.
Ingredients
•   6 cups flour
•   1 cup white sugar
•   1 package active dry yeast
•   1 lb cubed pork loin or chicken thighs
•   2 teaspoons cooking oil
•   6 teaspoons baking powder
•   1/2 cup boiling water
•   4 teaspoons oyster sauce
•   4 teaspoons light soy sauce
•   6 hard-boiled eggs
•   2 green onions
•   4 teaspoons brown sugar
•   1 teaspoon cornstarch, dissolved in 2 t. water
•   2 cloves garlic
•   1 cup lukewarm water
•   3 teaspoons salt


METHOD

Siopao Dough:
1.   In a medium bowl, combine flour, salt and baking powder, set aside.
2.   In another bowl liquefy yeast in lukewarm water then add 1 cup of the flour mixture. Mix thoroughly.
3.   Cover with a cloth and let rise 1 hour.
4.   In the meantime, soften the white sugar in the boiling water.
5.   Stir well then let cool to lukewarm.
6.   Pour into the yeast mixture, and then add the rest of the prepared flour mixture.
7.   Stir to blend well. Grease a large bowl.
8.   Turn dough out onto a floured board and knead for 3 minutes, you want your dough smooth, not sticky.
9.   Put ball into bowl, turn once and cover with a damp cloth.
10.   Let rise 2 hours or until doubled.

Siopao Filling:
1.   Stir fry the garlic and onions in a small amount of oil in a wok.
2.   Add meat and stir fry for 1 minute or until meat is no longer pink.
3.   Add soy sauce, oyster sauce and brown sugar.
4.   Transfer in the dissolved cornstarch and stir fry quickly until meat is glazed well. Remove from heat and let cool.

How to make Siopao:
1.   Punch down dough and knead on a floured board for 3 to 5 minutes.
2.   Divide dough and roll each half into a 12×2 inch log.
3.   Cut each into 12 pieces, making 24.
4.   Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
5.   Powder with flour if needed to prevent sticking.
6.   Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
7.   Gather sides of round pinch together and twist.
8.   Put pinched side down on parchment paper and place in steamer. Repeat until done.
9.   Cover with a damp cloth and let rise for 1 hour. Steam Siopao for 20 minutes. You can freeze cooked Siopao, simply re-steam for 10 minutes.

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Re: Welcome To My Kitchen
« Reply #397 on: May 23, 2010, 10:05:27 AM »
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nag ubay ug recipe magazine si melissa
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dapat hamis unta ang finish product ani pero kay akong mga girls man naghimo ok raman diay pud
2 teaspoons active dry yeast
1/2 cup warm 2% milk (110 to 115 degrees F)
1 tablespoon butter, softened
1 egg
4 teaspoons sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons raisins
2 tablespoons dried currants
1/4 teaspoon ground cinnamon
1 dash ground allspice
1 egg yolk
1 tablespoon water
ICING:
1/4 cup confectioners' sugar
1/8 teaspoon vanilla extract
3/4 teaspoon 2% milk
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lumpia dagko pagkalukot kay di man ko kabalo adtonf perfect nga gagmay hehehhe plus daghan gagmay kamot nagtabang tabang samot gidagko

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Re: Welcome To My Kitchen
« Reply #398 on: May 24, 2010, 04:07:28 AM »
ka cute sa mga bata, quel!  tan-awa si jacob arang ka seryos! hehehe

ganahan ko anang pan inyong gibuhat kay naay currants and raisins.  i might make that some time soon.  thanks for sharing the recipe, quel.

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Re: Welcome To My Kitchen
« Reply #399 on: May 24, 2010, 05:46:56 AM »
wow, i love this thread...
"Men acquire a particular quality by constantly acting a particular way... you become just by performing just actions, temperate by performing temperate actions, brave by performing brave actions" (Aristotle)




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