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Author Topic: Filipino Foods That You Miss  (Read 1131 times)

Lorenzo

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Filipino Foods That You Miss
« on: June 29, 2011, 09:36:17 PM »
One dish that I really miss eating was when I was in Iloilo City. It is called 'Laswa'.



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Lorenzo

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Re: Filipino Foods That You Miss
« Reply #1 on: June 29, 2011, 09:39:39 PM »
Adobong Nokos or in Iloilo it is called 'Adobong Lokos'. When I was there I spoke to the restaurateur in Cebuano. When I saw this, I said to him in a rather retained Bol-anon Accent, "Gusto ko ana! kadtong adobong nokos ayaw kalimti ang kanonon ha? Sige, salamat."

The old man smiled and said, "Ay han! Cebuano gid!"

I smiled back, "Dili Cebuano, manong! BOL-ANON JYUD"

:)

Katawa mi duha.



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Lorenzo

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Re: Filipino Foods That You Miss
« Reply #2 on: June 29, 2011, 09:45:22 PM »
This was always prepared when I was in Bohol at my family home in Tagbilaran. Everyday, I would go to Manga Fish Market and buy these (Lato) so it can be prepared for dinner. I can't find Lato here in the United States.



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Lorenzo

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Re: Filipino Foods That You Miss
« Reply #3 on: June 29, 2011, 09:48:14 PM »
It is known that Boholano Kalamay is the best in the Philippines. And the best Kalamay in Bohol is from Jagna. O man. Delicious. Lami i paris sa coca cola og fresh pandesal. :)




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