Author Topic: Unsay Imong Gikaon Karon? (Read 947177 times)

glacier_71 · « **Reply #2920 on:** February 25, 2009, 11:52:55 PM »

inun-unan nga salmon. pwede ba na? hahahaha

wa ko kasuway...imong nasuwayan na og luto nga un-unan?

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bol-anon nga cebuano · « **Reply #2921 on:** February 26, 2009, 12:02:35 AM »

pamahaw: tuna with some meat loaf and eggs
paniudto: carbonara
panihapon: fried chicking with special gravy made by me.

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Ginger · « **Reply #2922 on:** February 26, 2009, 12:05:27 AM »

wa ko kasuway...imong nasuwayan na og luto nga un-unan?

ako miga nag luto. gibutangan daghan kamatis, onions, ahos ug luy-a unya tuyo ug suka gamay. lami baya

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bol-anon nga cebuano · « **Reply #2923 on:** February 26, 2009, 12:07:54 AM »

kung ako ang magluto ug inun-onan. akong mga lamas ug sagol kay mao ni:

suka
tubig
asin
vetsin
ahos
pepper
bombay
luy-a
oil

swak jud ang kalami. basta ang makatilaw magbalik balik jud.

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glacier_71 · « **Reply #2924 on:** February 27, 2009, 05:19:37 AM »

batikolon sa manok.

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Ginger · « **Reply #2925 on:** February 27, 2009, 06:59:37 AM »

quesidillas

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grazie7y · « **Reply #2926 on:** February 27, 2009, 08:52:56 AM »

batikolon sa manok.

gakaon diay pod ka ani, glace? akong bana gakaon ana. that's what we call, recession food kay barato ra bya na. Ako, am done eating that one na oi. manimaho man iti kon sige na lang mo kaon ana! Did you try cooking this with beer batter? lami baya!

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ms da binsi · « **Reply #2927 on:** February 27, 2009, 10:12:18 AM »

chicken cordon bleu (i made it from scratch)

caesar salad with mango chunks and roasted sunflower seeds! Yummm! and caesar dressing made from scratch too! Im going to replace Rachel Rae soon!

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TOPAC · « **Reply #2928 on:** February 27, 2009, 10:20:50 AM »

2 slices of loaf bread from Gardenia and 1 cup of hot Milo.

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glacier_71 · « **Reply #2929 on:** February 27, 2009, 10:37:39 AM »

gakaon diay pod ka ani, glace? akong bana gakaon ana. that's what we call, recession food kay barato ra bya na. Ako, am done eating that one na oi. manimaho man iti kon sige na lang mo kaon ana! Did you try cooking this with beer batter? lami baya!

gimingaw na ko'g kaon ani, graze. barato ra jud. unsaon man pag-cook with beer batter? give me your recipe, pls. thnx. and instructions. am not really into cooking that way, but i will try.

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LanggamTamsi2 · « **Reply #2930 on:** February 27, 2009, 02:05:11 PM »

karon pa jud ko mahuman ug kaon sa Coconut delight biscuites.

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Moyhua · « **Reply #2931 on:** February 27, 2009, 02:07:02 PM »

Pandesal palamanan cheese unya giparesan og honey-lemon tea.

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LanggamTamsi2 · « **Reply #2932 on:** February 27, 2009, 02:10:31 PM »

Pandesal palamanan cheese unya giparesan og honey-lemon tea.

wow lamia man ana oi angie

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kiamoy · « **Reply #2933 on:** February 27, 2009, 06:11:38 PM »

2 slices of loaf bread from Gardenia and 1 cup of hot Milo.

lami ni!!:)

skyflakes

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bol-anon nga cebuano · « **Reply #2934 on:** February 27, 2009, 11:24:18 PM »

pamahaw: utan tinunoan ug piniritong isda
paniudto: thank you
panihapon: tangkong

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grazie7y · « **Reply #2935 on:** February 28, 2009, 12:13:05 AM »

gimingaw na ko'g kaon ani, graze. barato ra jud. unsaon man pag-cook with beer batter? give me your recipe, pls. thnx. and instructions. am not really into cooking that way, but i will try.

I created a separate thread for this recipe, Glace.

http://tubagbohol.mikeligalig.com/index.php?topic=18310.new#new

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Ginger · « **Reply #2936 on:** February 28, 2009, 03:18:51 AM »

sauteed veges in light soy sauce

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LanggamTamsi2 · « **Reply #2937 on:** February 28, 2009, 04:08:11 AM »

champion

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Ginger · « **Reply #2938 on:** February 28, 2009, 05:16:44 AM »

champion

unsay champion, tita. sigarilyo?

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LanggamTamsi2 · « **Reply #2939 on:** February 28, 2009, 07:55:48 AM »

unsay champion, tita. sigarilyo?

heheheh
Champorado nah ginger. Mao man gud nay ingann sa mga bata kay ila man nang favo nga pinoy food.

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glacier_71 · « **Reply #2940 on:** February 28, 2009, 08:06:52 AM »

chicken.

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kiamoy · « **Reply #2941 on:** February 28, 2009, 11:40:48 PM »

ngohiong

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glacier_71 · « **Reply #2942 on:** March 01, 2009, 12:17:01 AM »

banana. dakong banana. hilaw-hilaw.

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hofelina · « **Reply #2943 on:** March 01, 2009, 12:23:10 AM »

Spaghetti Bolognese, gibutangan nako ug Tabasco. Lami lagi kay hang-hang.

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kiamoy · « **Reply #2944 on:** March 01, 2009, 01:50:58 AM »

mr chips dipped in tomato sauce onions atsal tomato..hehe

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Lorenzo · « **Reply #2945 on:** March 01, 2009, 01:52:49 AM »

lol. mr. chips?

i just had gruel hahaha. gruel and some coffee.

It befits my biochem review sheet right now. hahahahaha!

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Lorenzo · « **Reply #2946 on:** March 01, 2009, 01:53:36 AM »

well, i must admit, having gruel with evaporated milk and a little dash of sugar isn't bad at all. good source fiber. hahahaha

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Ginger · « **Reply #2947 on:** March 01, 2009, 07:45:17 AM »

ngohiong

OMG! hmp

i had fajitas

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LanggamTamsi2 · « **Reply #2948 on:** March 01, 2009, 07:47:07 AM »

gi thank u una ang akong pamahaw karon.

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grazie7y · « **Reply #2949 on:** March 01, 2009, 10:11:38 AM »

brunch: 2 slices of toasted raisin bread and strawberry banana smoothie.

snacks: bread cubes. (ako gi bake for bread crumbs daw beh nahurot na nko'g kaon kay kagumkom kaayo)

dinner: mahi-mahi stead, nilung-ag binlod mais ug sauteed swiss chard.

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LanggamTamsi2 · « **Reply #2950 on:** March 01, 2009, 03:22:36 PM »

pears nga bag-ong popo sa trees, fresh jud and very crunchy love it.

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simplylee · « **Reply #2951 on:** March 01, 2009, 04:26:55 PM »

tinuwang manok nga native gisubakan dahon sa sili, piniritong isda, dajok nga tinai sa danggit ug rice nga bahaw

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Moyhua · « **Reply #2952 on:** March 02, 2009, 03:03:57 AM »

tinuwang manok nga native gisubakan dahon sa sili, piniritong isda, dajok nga tinai sa danggit ug rice nga bahaw

Ate Lee, naa pa sobra?

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Moyhua · « **Reply #2953 on:** March 02, 2009, 03:04:16 AM »

Brunch: Pandesal and coffee

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glacier_71 · « **Reply #2954 on:** March 02, 2009, 06:23:11 AM »

salt beef, greens, moose, carrots

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grazie7y · « **Reply #2955 on:** March 02, 2009, 10:30:01 AM »

brunch: sabaw miswa gisagulan ug dahon sa swiss chard

dinner: mag bihon pa ko sagulan nako'g shrimp ug chorizo de bilbao.

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bol-anon nga cebuano · « **Reply #2956 on:** March 03, 2009, 01:00:32 AM »

pamahaw: piniritong isda
paniudto: wala
panihapon: asparagus soup ug sisig

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glacier_71 · « **Reply #2957 on:** March 04, 2009, 11:04:30 AM »

noodles na lang kay wa modajun og lakaw.

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LanggamTamsi2 · « **Reply #2958 on:** March 04, 2009, 03:20:03 PM »

grapes n nectarine

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glacier_71 · « **Reply #2959 on:** March 04, 2009, 08:36:35 PM »

gabyahe pa mi...

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