Author Topic: Unsay Imong Gikaon Karon? (Read 947031 times)

TOPAC · « **Reply #2320 on:** December 12, 2008, 02:47:46 PM »

gantangan tong square grazie oi.

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grazie7y · « **Reply #2321 on:** December 12, 2008, 02:57:01 PM »

ay ambot nalifong nako'g hinumdum! tawgan na pod nko si mommy mangutana ko!

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TOPAC · « **Reply #2322 on:** December 12, 2008, 03:12:59 PM »

:-)

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A Layman · « **Reply #2323 on:** December 12, 2008, 05:05:04 PM »

Snacks: Sliced bread with peanut butter and coffee.

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ms da binsi · « **Reply #2324 on:** December 12, 2008, 05:16:44 PM »

ay ambot nalifong nako'g hinumdum! tawgan na pod nko si mommy mangutana ko!

GANTANGAN to Tiya kadtong murag cube nga ang one side way tabon!

pastilan ba oi! pwerte jud nahong katawa diri nagbasa sa tinapa ug salmon!

ay sa LA na diay ko naka tilaw ug tunay nga tinapa, kanang giingon ni Calle nga smoked fish!

sus Ginoo pagka lami ug pagka mahal raba gajud!!!

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Ginger · « **Reply #2325 on:** December 12, 2008, 10:05:28 PM »

rice nga pinadukot ug hipon nga gi luto sa baboy nga naay tambok ug daghan sili.

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bol-anon nga cebuano · « **Reply #2326 on:** December 12, 2008, 10:50:15 PM »

naay daghang factory ug misua ug odong diri sa cebu. naa pay lami nga putahi nga sure ko gamay pa ang nakatilaw ani. nilat-an nga ribs with odong, sikwa ug gabi. sulit jud ang kalami.

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Ginger · « **Reply #2327 on:** December 12, 2008, 10:57:13 PM »

ray, nakatilaw naku ug odong nga naay sikwa pero walay ribs ug gabi.

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bol-anon nga cebuano · « **Reply #2328 on:** December 12, 2008, 11:04:22 PM »

pwerte kalami ana haze, akong manghod ang nag introduce ana nako one time. haskang lamia jud.

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Ginger · « **Reply #2329 on:** December 12, 2008, 11:05:35 PM »

di nalang naku imaginon, ray.

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bol-anon nga cebuano · « **Reply #2330 on:** December 12, 2008, 11:06:16 PM »

pamahaw: corned beef with egg plus sobra nga bihon with sardinas
paniudto: renion, bulaklak ug puso (sa pungko pungko sa mepz)
panihapon: lumpia ug pork n beans

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grazie7y · « **Reply #2331 on:** December 13, 2008, 04:20:31 AM »

GANTANGAN to Tiya kadtong murag cube nga ang one side way tabon!

pastilan ba oi! pwerte jud nahong katawa diri nagbasa sa tinapa ug salmon!

ay sa LA na diay ko naka tilaw ug tunay nga tinapa, kanang giingon ni Calle nga smoked fish!

sus Ginoo pagka lami ug pagka mahal raba gajud!!!

Nah hala oi gantangan man kaha gud! heheh Basta kay nag kaon ko'g Ligo tinapa/sardinas/ salmon ganina kay gi hidlaw ko sige nato'g storya dire!

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ms da binsi · « **Reply #2332 on:** December 13, 2008, 08:05:50 AM »

Nah hala oi gantangan man kaha gud! heheh Basta kay nag kaon ko'g Ligo tinapa/sardinas/ salmon ganina kay gi hidlaw ko sige nato'g storya dire!

way batasaaaaaan! hu hu hu nagpalaway jud!!!!

ganiha ra jud kong kinape kay mao raman na akong ma daugdaug ug mag fast ko...

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A Layman · « **Reply #2333 on:** December 13, 2008, 08:08:07 AM »

Pamahaw: Pritong mangko, half cup plain rice and coffee.

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ms da binsi · « **Reply #2334 on:** December 13, 2008, 08:09:41 AM »

Hi A'lie! nice to see you!

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A Layman · « **Reply #2335 on:** December 13, 2008, 08:12:17 AM »

Hello! Good morning diri! Diha gabii na ba?

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ms da binsi · « **Reply #2336 on:** December 13, 2008, 08:16:44 AM »

gabii na diri A'lie!

good evening to you too!

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Asianfairy2 · « **Reply #2337 on:** December 13, 2008, 08:16:48 AM »

Adobong nokos ug piniritong isda. Nag pa ibog. he..he..

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ms da binsi · « **Reply #2338 on:** December 13, 2008, 08:17:37 AM »

huy way batasan! hahahhahahha

huy ginoo ko tabang mga santos!

hahahahha

A, naa ka sa pinas?

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Asianfairy2 · « **Reply #2339 on:** December 13, 2008, 08:19:03 AM »

B, nganong nanawag kag santos?:-))

Dia tawon ko dires tugnaw zamo nga dapit. Saa naman ka? Long time no hear.

huy way batasan! hahahhahahha

huy ginoo ko tabang mga santos!

hahahahha

A, naa ka sa pinas?

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Asianfairy2 · « **Reply #2340 on:** December 13, 2008, 08:22:52 AM »

B, sore taodtaod nako wa kabisita dire kay nag atiman lagi kos akong MIL.
Karon nakalugar ko gamay ug medyo niluagluag ako heart kay Praise the Lord nabaskog na balik akong MIL.

Padong nako matog. Chikka nalang tas ym puhon kon makalugar ko usab.

Sis Grazie, hope you are ok. Sis Lita, Miss you too.
Leth musta napod ka...

Hugs!

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Ginger · « **Reply #2341 on:** December 13, 2008, 08:25:22 AM »

Ate A, nice to see you here...we should visit TB more often kay ang Scandinavia perteng tugnawa na...unsa naman ni permi naman lang ta negative.

akong gikaon karon pizza ra gyud tawon.

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fdaray · « **Reply #2342 on:** December 13, 2008, 08:56:03 AM »

I'm eating porkless and sugarless food becuase bawal ..........
Maraming bawal sa pagkaon as we grow older.

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ms da binsi · « **Reply #2343 on:** December 13, 2008, 09:02:07 AM »

I'm eating porkless and sugarless food becuase bawal ..........
Maraming bawal sa pagkaon as we grow older.

Lex, you will get used to it very soon and it would make no difference when that time comes! mas healthy pa!

Goodluck Lexie dear!

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ms da binsi · « **Reply #2344 on:** December 13, 2008, 09:06:00 AM »

Ate A, nice to see you here...we should visit TB more often kay ang Scandinavia perteng tugnawa na...unsa naman ni permi naman lang ta negative.

akong gikaon karon pizza ra gyud tawon.

Dear wa pa jud kuy lafang!

hapit na ko mag delirium siguro ubos na kaajo akong sugar...hapit na ko mangita ug lafangonon ani...

sus nakakita raba ko ug buffet sa silong, anyhow naabut na ko.

A, it is so nice to hear from you gajud and im glad you are home kay abi naho malajo ka sa Sweden... I really missed all my sisterhood diri! si Gingah sad ambut ug hain na sha sigi magpamaylehan nga di man nako maka hinagbo sa purok Mahogany! hahahhaha

na unsa naman kaha ang pajag? wa naman ko kapamisita didto kay lagi tugnaw naman i baklay... sus napuno naman tingali to ug snow!!!

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Asianfairy2 · « **Reply #2345 on:** December 13, 2008, 08:11:08 PM »

B, wa gyod kay pagka usab. Permi gyod ko makangisi sa imong mga postings.
Thanks for making me smile.

Dia naghimo kog janssons frestelse ron. Pure Swedish recipe gyod. Sa english ang name ani: Janssons Temptations. Ako ipost ang recipe ani later today. Leth nakakaon naka aning JT?

Sigi kay nagkurog na akong tiyan. gutom nagyod!
Ciao!

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Ginger · « **Reply #2346 on:** December 13, 2008, 08:52:18 PM »

Dear wa pa jud kuy lafang!

hapit na ko mag delirium siguro ubos na kaajo akong sugar...hapit na ko mangita ug lafangonon ani...

sus nakakita raba ko ug buffet sa silong, anyhow naabut na ko.

A, it is so nice to hear from you gajud and im glad you are home kay abi naho malajo ka sa Sweden... I really missed all my sisterhood diri! si Gingah sad ambut ug hain na sha sigi magpamaylehan nga di man nako maka hinagbo sa purok Mahogany! hahahhaha

na unsa naman kaha ang pajag? wa naman ko kapamisita didto kay lagi tugnaw naman i baklay... sus napuno naman tingali to ug snow!!!

mingaw ang purok ni nong isyot unsaon human naman ang pista. nanguli na ang bakasyunista. wa nay tawo sa baylehan.

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Ginger · « **Reply #2347 on:** December 13, 2008, 08:54:02 PM »

B, wa gyod kay pagka usab. Permi gyod ko makangisi sa imong mga postings.
Thanks for making me smile.

Dia naghimo kog janssons frestelse ron. Pure Swedish recipe gyod. Sa english ang name ani: Janssons Temptations. Ako ipost ang recipe ani later today. Leth nakakaon naka aning JT?

Sigi kay nagkurog na akong tiyan. gutom nagyod!
Ciao!

ATe, wa pako katilaw ana. murag lami jud na kay temptations man. hahaha

Right now, I am craving for monggos nga naay gata. Pan ra gyud akong gikaon ron.

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Asianfairy2 · « **Reply #2348 on:** December 13, 2008, 09:13:46 PM »

Leth asa man dapit nang purok ni nong siyot kay basin molaag sab ko didto mouban ko nimo mamaylehan. daghan bang gwafo? he..he..

Dia na ang recipe sa janssons temptations. kaonon pod ni nila dire sa christmas eve nila apil sa christmas food nga ilang iprepare.

Ako lang ni gkopya sa internet.

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Asianfairy2 · « **Reply #2349 on:** December 13, 2008, 09:14:08 PM »

This simple and well tasting dish is suitable both for feasts and everyday meals.The only ingredient that may be slightly tricky to find is the Swedish anchovies. This version of anchovy is not as salty as the ones that are sometimes used on pizza. Try IKEA's food corner. They carry these items world wide!

For 4 portions you need: 8 - 10 large potatoes; 2 medium onions; 20 anchovy filets (2 cans, 100 g each); 3 dl whipping cream; bread crumbs; 1 - 2 tablespoons of butter or margarine.

Preparing:
Set the oven for 200 - 225Â°C. Peel the potatoes and the onions. Slice the onions thinly and the potatoes into thin sticks, roughly 0,5 cm x 0,5 cm. (a food processor can be a handy help here!) Wash the potato strips in cold water and let them drain.

Grease a large ovenproof dish. Place a few layers of potato strips at the bottom of the dish. Next a layer of onion slices followed by a layer of anchovy. Keep layering until all the potatoes, onions and anshovy have been used up. Finish off with a potato layer.

Pour over half of the cream. Spread bread crumbs evenly on the surface. If you want to, you can put a few pats of butter on the top. Bake in the middle of the oven for about 45 minutes, until the potatoes have become soft. Pour over the remaining cream towards the end of the baking time. The Jansons's should now have a rich golden brown colour.

If you can't find anchovy filets for the Jansson's, you can try substituting with caviar. In this case use 3 - 4 tablespoons and mix in with the whipping cream.

Suggestions for serving
Jansson's Temptation is found on most SmÃ¶rgÃ¥rdsbord buffets around Christmas time. It is also a perfect late evening snack, which is referred to as a "vickning" in Sweden. A cold beer is a perfect complement for Jansson's Temptation.

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Asianfairy2 · « **Reply #2350 on:** December 13, 2008, 09:24:19 PM »

Morag lisod kon basahon as enenglish an? so akong binisay-on akong gihimo kay dali raman ni buhaton ug mga 30 minutes ra pwede na makaon.

Pakpake ang potatoes mga 8-10 ka buok. kanang dakodako nga size sa potatoes. Mat potatis tawag dires atoa Leth.

Ibutang sa bisag unsa nga form nga makakaya sa oven. hidhere gamay nga butter ang form usa nimo ibutang ang gislice nga potatoes. parehas kadakoan sa french fries bitaw. islice sab nimo ang yellow onions (gul lÃ¶k) unya ipatong ra nimo sa potatoes unya ibutang pod nimo ang ansjovisfileer. Iapil ug sagol ang una. ipaibabaw ang gamay nga potatoes unya butange strÃ¶brÃ¶d ug ibutang ang grÃ¤dde. 20-30 minutes luto na na.

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ms da binsi · « **Reply #2351 on:** December 13, 2008, 11:50:55 PM »

This simple and well tasting dish is suitable both for feasts and everyday meals.The only ingredient that may be slightly tricky to find is the Swedish anchovies. This version of anchovy is not as salty as the ones that are sometimes used on pizza. Try IKEA's food corner. They carry these items world wide!

For 4 portions you need: 8 - 10 large potatoes; 2 medium onions; 20 anchovy filets (2 cans, 100 g each); 3 dl whipping cream; bread crumbs; 1 - 2 tablespoons of butter or margarine.

Preparing:
Set the oven for 200 - 225Â°C. Peel the potatoes and the onions. Slice the onions thinly and the potatoes into thin sticks, roughly 0,5 cm x 0,5 cm. (a food processor can be a handy help here!) Wash the potato strips in cold water and let them drain.

Grease a large ovenproof dish. Place a few layers of potato strips at the bottom of the dish. Next a layer of onion slices followed by a layer of anchovy. Keep layering until all the potatoes, onions and anshovy have been used up. Finish off with a potato layer.

Pour over half of the cream. Spread bread crumbs evenly on the surface. If you want to, you can put a few pats of butter on the top. Bake in the middle of the oven for about 45 minutes, until the potatoes have become soft. Pour over the remaining cream towards the end of the baking time. The Jansons's should now have a rich golden brown colour.

If you can't find anchovy filets for the Jansson's, you can try substituting with caviar. In this case use 3 - 4 tablespoons and mix in with the whipping cream.

Suggestions for serving
Jansson's Temptation is found on most SmÃ¶rgÃ¥rdsbord buffets around Christmas time. It is also a perfect late evening snack, which is referred to as a "vickning" in Sweden. A cold beer is a perfect complement for Jansson's Temptation.

A, im always fund of Swedish food agi nga ang akong Swedish BFF sa una sigi man jud ko nija dad-on ug mga party nga puro Swedish ang bisita...

Anyway sus naka dungog ko sa word nga IKEA naka numdom na ko nga imo man diay tuod na shang SHUBIT! hwahahahhahahha haaaay A gimingaw ko sa atong kabuang sa una!

BTW, akong gi kopya imong recipe kay mag himo jud ko ana...thanks for sharing. Lavoo A!

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Asianfairy2 · « **Reply #2352 on:** December 14, 2008, 04:05:38 AM »

B, hasta pod ko gimingaw. Pero sukad nawala si sis Aya taodtaod nako wa makakatawa kay akong MIL lagi nadiagnosed nga dunay cancer ug dia mibalhin na ug puyo namo akoy nag atiman.

Karon nabaskog siya ug di nimo mailhan nga dunay sakit. Nalipay bitaw ko basin gidungog mga prayers ug magmilagro. Mao dia nakadalikyat nako panagsa dire.

Si IKEA nga kabit nako B tua nibalhin na puyo as Switzerland. Panagsa nami magkita dire. he..he..

Saa raman tong ubang igat dire nangawala naman. Siguro bc ug panaygon kay hapit na pasko.

Sigi B kay moapil ko tan-aw tv nila.

Ingat palagi.
Kram!

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Ginger · « **Reply #2353 on:** December 14, 2008, 05:19:01 AM »

Leth asa man dapit nang purok ni nong siyot kay basin molaag sab ko didto mouban ko nimo mamaylehan. daghan bang gwafo? he..he..

Dia na ang recipe sa janssons temptations. kaonon pod ni nila dire sa christmas eve nila apil sa christmas food nga ilang iprepare.

Ako lang ni gkopya sa internet.

Ate A, tua sa pikas baryo ang baylehan. Lisud mo adto kay motabok pa ug sapa. hahaha!

Pero lingaw noon kay daghan kuya didto nga papable. =))

Salamat diay sa recipe akong gi copy. Murag sayon ra jud himoun. Mag post unya ko pics ug maka himo naku ani.

Kram

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ms da binsi · « **Reply #2354 on:** December 14, 2008, 01:40:00 PM »

Aguy A!!!

ang mga JUKEMZ didto sa baylehan ni Nong Isyot nag baha!

tinuod ang giingon ni Gingah, mga FAFA'ble kaajo sila!

aguuuy!

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TOPAC · « **Reply #2355 on:** December 15, 2008, 09:21:50 AM »

siopao ako gikaon! asado..

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Moyhua · « **Reply #2356 on:** December 15, 2008, 10:46:33 AM »

We went to the border for lunch at Old Country Buffet kay lagi nag shopping kono.

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Ginger · « **Reply #2357 on:** December 15, 2008, 06:33:32 PM »

Aguy A!!!

ang mga JUKEMZ didto sa baylehan ni Nong Isyot nag baha!

tinuod ang giingon ni Gingah, mga FAFA'ble kaajo sila!

aguuuy!

korek! lami kan-on...hahaha

noodles ra gyud maoy nahimo....mabuhay ang noodles!

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bol-anon nga cebuano · « **Reply #2358 on:** December 15, 2008, 10:57:48 PM »

pamahaw: dinuguan, lumpia ug humba
paniudto: dinuguan, humba ug lumpia
panihapon: sardinas nga gimisuahan ug kinilaw nga tawong

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grazie7y · « **Reply #2359 on:** December 16, 2008, 07:56:43 AM »

B, sore taodtaod nako wa kabisita dire kay nag atiman lagi kos akong MIL.
Karon nakalugar ko gamay ug medyo niluagluag ako heart kay Praise the Lord nabaskog na balik akong MIL.

Padong nako matog. Chikka nalang tas ym puhon kon makalugar ko usab.

Sis Grazie, hope you are ok. Sis Lita, Miss you too.
Leth musta napod ka...

Hugs!

Hello Sis A, I am okay. I learned to take a deep sigh and smile despite all the tribulations in life nowadays. Above all, we have more blessings then trials. Thanks, Sis! ILYA. Have you heard from Ate Lita?

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