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arnuld

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« Reply #20 on: January 30, 2008, 04:07:22 AM »
Try red wine especially those bottled in 5 liters then drink 2 case of red horse beer di ba alsa imo kabuhi haw-as tanan nimo kinaon. Suwayi.....

arnuld

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« Reply #21 on: January 30, 2008, 04:09:36 AM »
The more age the wine gets the more flavor it takes. So kon magkatiguawang diay ang dalaga mag anam og kalami...hahahahaha

arnuld

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« Reply #22 on: January 30, 2008, 04:12:23 AM »
white wine is for white meat red wine is for red meat. Prefer the dry one coz it bites.

benelynne

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« Reply #23 on: January 30, 2008, 07:49:11 AM »

Hi GEC,

I'll buzz you when I'm in town and let's toast to Cabernet Sauvignon, my favorite, and reportedly the most salutary of red wines.

As long as you show up in human form, we can drink spirit.
Live out of your imagination, not your history.
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« Reply #24 on: January 30, 2008, 06:02:45 PM »


Okay, Benny ;)  In that case...

A glass of wine each or an entire bottle we must consume?
I need to develop my threshold or who will drive me home?


;D

This smacks of a grand conspiracy to hide the non-existent, to identify the nameless, to paint a picture of the unseen. -- Benelynne

grazie7y

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« Reply #25 on: January 30, 2008, 06:23:23 PM »
Just wondering.  How much is a bottle of a fairly good wine in Bohol - red or white?  I suppose we all have kinds of wine there i.e., Merlot, Sauvignon Blanc, Cavernet Sauvignon and most importantly, my husband's favorite, Chardonnay.  I like to drink red wine especially with stinky cheese.  It's also nice to sip wine after eating pasta. 
It is only with the heart that one can see rightly; what is essential is invisible to the eye.
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« Reply #26 on: January 31, 2008, 05:08:51 AM »
I notice in this thread everybody loves wine, sorry lang ha kung dili ni movie section pero can't help myself to recommend everyone to watch the movie "Sideways" kay bahin ug love story ug wine gyud ni sya. Humurous and cute. I must admit it influenced me not to like "Merlot" hehehe.
ms.grazie, sus kung naa ko sa Pinas, dili gyud tawn ko moinum ug wine instead I'll drink the ones nga dili nako sa mainom sa US like tuba, tanduay, red horse ug uban pa hehehe.

To contribute about red wine, I love Woodbrige Cabernet Sauvignon (Sec) and Lambrusco for my sweet taste bud.

grazie7y

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« Reply #27 on: January 31, 2008, 05:18:52 AM »

Beth, I actually don't drink Tuba, Tanduay or beer.  Di nko ma take ang smell sa beer but my husband drinks San Miguel beer.  Whenever I go to the Pinoy store, I always buy him a 12-pack of San Miguel beer.  I drink wine but just a little.  I use red wine more in cooking stew and humba.

Oh, I also make a warm drink out of red wine - Merlot or Cabernet Sauvignon is fine.  I just empty a whole bottle in a stock pot, add cinnamon sticks, a handful of cloves, sprig of mint and a squeeze of lemon juice.  Just give a quick boil and that's it.  Serve warm!

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« Reply #28 on: January 31, 2008, 05:28:44 AM »

hehehe mao ba ms.grazie, patilawa sya ug red horse basin moangay sya compared to San Miguel like husband sa akong friend for him the best daw ang Red Horse.

To be honest gyud noh, we don't drink wine very often na karon. Ako bana dili na sya moinum kay allergic sya sa alcohol not good for him na gyud. Mao na ako nalay moinum pero special occasions nalang gyud kay gusto nako nga when I drink it, I consider it as one of my treat body indulgence para dili ma spoil and kalami sa red wine ug ma enjoy gyud nako ug taman and not just because for the sake of drinking it.
Maayo ka diha kay creative ka kaayo sa imong red wine. Good for you!

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« Reply #29 on: January 31, 2008, 05:31:25 AM »

Wine na sad? I remember this thread was started by GEC. huh? para inom na gyud ning taga TB.

I wonder how many boxes of wine we'll consume on the Mega EB 2011?

grazie7y

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« Reply #30 on: January 31, 2008, 05:32:24 AM »
Beth, we are never without wine - either for drinking or for cooking but always naay Chardonnay and a bottle of Merlot just in case naay mag visit. Pero kanang mga baratohon ra man and yet award-winning wines.  We get it from Trader Joe's, the sole distributor of Charles Shaw wines.

I have dry sherry wine and blackberry wine for my cakes.

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« Reply #31 on: January 31, 2008, 05:37:33 AM »

I got my cooking wine from our neighbor (passed away last year) kay ang iyang gihatag natingob gyud tawn hangtod karon wala pa mahurot. He's a wine maker in his own way. Lami baya pod.
Unya kung naa mi visitors nga moabot, ana rapod mi mopalit kay kabaw naka every visitor has different taste.

Korek gyud ka Ginger, palainum lagi tawn buaw ang mga TB, sus siguro inig EB, malipay ang mapalitan nga store ani kay i'm sure daghan gyud mapalit like you said.

benelynne

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« Reply #32 on: January 31, 2008, 07:37:07 AM »

Hi GEC,

Can't help but think we're kindred souls. Imagine the elusive GEC answering right next to my post! And to this, let's toast a bottle of Cabernet Sauvignon each. OK ka lang? Actually, I am more lucid, write better and read more Japanese characters after a bottle of red wine...

Mangontrata na lang tag mag-drive pauli.

By the way, you got my real nickname, and spelled it right, "Benny." Is this random guess or sleuth job?

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« Reply #33 on: February 05, 2008, 09:36:54 PM »


Ahh... it was a lucky guess moved by the spirit of red ;D
I had a quick long sniff before I head straight to bed






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