Author Topic: Shawarma (Read 18776 times)

kiamoy · « **Reply #40 on:** March 22, 2008, 09:28:49 PM »

ako gane wa pa kaon..tog lang cge..

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Vito Andoline · « **Reply #41 on:** March 22, 2008, 11:07:17 PM »

ah patambok man

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kiamoy · « **Reply #42 on:** March 22, 2008, 11:09:47 PM »

hehe.night shift bya ko.. tomorrow is shawarma day.yiy. pwede na meat

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Vito Andoline · « **Reply #43 on:** March 22, 2008, 11:11:57 PM »

ganon.mao ba.asa man ka nagwork kiamoy?ako 10 minutes nalng uli nako.ako sud-an unya baboy.yehey

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kiamoy · « **Reply #44 on:** March 22, 2008, 11:17:42 PM »

here in cebu..call center.

ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

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slackware · « **Reply #45 on:** March 22, 2008, 11:19:03 PM »

here in cebu..call center.

ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

asa ka na call center moy?

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Vito Andoline · « **Reply #46 on:** March 22, 2008, 11:20:30 PM »

ah mao ba.naa daghan ari kiamoy.

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Vito Andoline · « **Reply #47 on:** March 22, 2008, 11:22:37 PM »

oi muuli nako kiamoy kay gutom.ugma napud ug dinokdokay,nytnyt

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kiamoy · « **Reply #48 on:** March 22, 2008, 11:24:48 PM »

bye bye bye vito!:) yip here hapun ko

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ms da binsi · « **Reply #49 on:** March 23, 2008, 01:43:15 AM »

where's the yummiest shawarma being sold?

bisan tabunan pa ko ug pila ka libong shawarma, di jud na ka lupig sa buwad ug puso!

hahahhaha

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kiamoy · « **Reply #50 on:** March 23, 2008, 01:53:16 AM »

pot pot . pinikas or bolinao nga buwad? how much ang buwad sa U.S.?

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grazie7y · « **Reply #51 on:** March 23, 2008, 02:19:46 AM »

ang pack sa bolinaw na buwad kay about 2 dollars, I think 8 oz.

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kiamoy · « **Reply #52 on:** March 23, 2008, 02:33:05 AM »

hmm.. ang sa nokus nga buwad? --g gutom napud ko-- hehe

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grazie7y · « **Reply #53 on:** March 23, 2008, 02:36:10 AM »

Wala pa ko kapalit sukad ug nokus na buwad but I think it was about 3 to 4 dollars a small pack. Buhong man ko karon ug buwad kay one of our dearest friends here in Tubag Bohol sent me a truckload of buwad: nokus big and small, danggit - big and small too, dayon pinikas na buwad isda. I had the bigger buwad na danggit lastnight but the past two days, I had buwad na nokus. Life can be so yummy!

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kiamoy · « **Reply #54 on:** March 23, 2008, 02:40:21 AM »

haha! dah. payts jud na cg eat ug buwad.

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enadespinosa · « **Reply #55 on:** March 23, 2008, 05:50:31 AM »

shawarma we called it kebab here in uk,these food is originally from turkey..

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Vito Andoline · « **Reply #56 on:** March 23, 2008, 05:54:50 PM »

lahi na oi.di na mao.lain ng kebab

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hazel · « **Reply #57 on:** March 23, 2008, 07:08:00 PM »

Pareho ra na, Ads.

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Vito Andoline · « **Reply #58 on:** March 23, 2008, 07:10:10 PM »

huh.mao ba sige nalng kay dire sa arabic lahi man.

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kiamoy · « **Reply #59 on:** March 23, 2008, 08:52:52 PM »

shawarma japon ako. hehe

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Vito Andoline · « **Reply #60 on:** March 23, 2008, 11:21:08 PM »

yehey ako pud

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Vito Andoline · « **Reply #61 on:** March 23, 2008, 11:22:53 PM »

uli nako kiamoy.googdnight

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kiamoy · « **Reply #62 on:** March 23, 2008, 11:30:43 PM »

uli nako kiamoy.googdnight

byebye:) tomorrow napud..lol

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slackware · « **Reply #63 on:** March 24, 2008, 04:10:36 AM »

lahi ra ang kebab sa shawarma...ari mo sa middle east kun gusto mo makiglalis

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grazie7y · « **Reply #64 on:** March 24, 2008, 04:29:49 AM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

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hazel · « **Reply #65 on:** March 24, 2008, 04:30:21 AM »

hahaha pareho ra na sila tanan, makaon!

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slackware · « **Reply #66 on:** March 24, 2008, 12:37:29 PM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

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grazie7y · « **Reply #67 on:** March 24, 2008, 01:27:02 PM »

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma. It is not actually the same but similar.

Shawarma originated in Turkey under the name dÃ¶ner kebab (dÃ¶ner means "one that turns," or Ã§evirme, which means "turning". It's appearance now looks different but originally, Shawarma was kebab. Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

I bet you are not familiar with other foods either. hehehe

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Lorenzo · « **Reply #68 on:** March 24, 2008, 01:39:38 PM »

Ever tried barbecued Lamb kebab?

I had that almost everyday when I was studying in Ukraine in Summer 2006.
There is a village in the province of Crimea called Sovatlespol that makes great Tatar-style lamb kebab.

The way the Tatars ate it was lying down on the side and with their hands.

It was one of the best dishes I ever had.

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grazie7y · « **Reply #69 on:** March 24, 2008, 01:43:52 PM »

Dong, I have tried lamb kebab in one of the Persian Restaurants here but maybe not as good as what you have tasted. It was still good.

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Lorenzo · « **Reply #70 on:** March 24, 2008, 01:46:15 PM »

ya ya ya very good.

Whats your favorite kebab style, 'te?

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grazie7y · « **Reply #71 on:** March 24, 2008, 02:03:58 PM »

Dong, I prefer the Shish Kebab preferably chicken but I tried mutton too. There's this Persian restaurant here known for its kebab (called The Famous Kabab), my goodness, their chicken kebab is so good and they have this rice with currants na so yummy!

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C2H4 · « **Reply #72 on:** March 24, 2008, 02:05:28 PM »

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

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Lorenzo · « **Reply #73 on:** March 24, 2008, 02:05:58 PM »

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

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grazie7y · « **Reply #74 on:** March 24, 2008, 02:08:01 PM »

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

Hahahahah Tua na nag abot ra jud ta dre, dear!

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Lorenzo · « **Reply #75 on:** March 24, 2008, 02:10:30 PM »

darnit,

now im hungry for kebabs

my lips are itchy for some some lamb kebab right now drizzling with barbecue sauce and some brown rice.
mmmmmmmzz

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C2H4 · « **Reply #76 on:** March 24, 2008, 02:11:11 PM »

Food always brings like minds (and appetites) together.

Mo rason jud noh?

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Lorenzo · « **Reply #77 on:** March 24, 2008, 02:11:43 PM »

*licks lips*

si senorita guapita, si siempre, si!

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grazie7y · « **Reply #78 on:** March 24, 2008, 02:12:20 PM »

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

hahahhaha I saw the belly dancers but not in that same resto. You know Dong, before they serve the main dish, they give you a basket of appetizer of herbs like mint, cilantro, basil, and some red radish and onions with goat cheese and their famous flat bread. Oh, they make their flat bread in a corner where we can see them.

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C2H4 · « **Reply #79 on:** March 24, 2008, 02:14:16 PM »

*licks lips*

si senorita guapita, si siempre, si!

Dong, I am one of the gracious people who always welcomes a compliment thrown my way.

It doesn't matter that this is just an assumption on my part.

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Author Topic: Shawarma (Read 18776 times)

hazel

hazel