from a friend thru his email;
Foie Gras pronounced "Pwe Grah"
(pwera Gaba!
)
Day to day we eat food that are delicious and tasty & did we even stop to wonder how these food come about & their origin? Below is an example... Foie Gras means "Fat Liver"
It's a very luxurious menu which originated from France
But this dish comes through FORCE FEEDING a goose to make them develop FATTY LIVER DISEASE.
The metal pipe are passed into the throat to the stomach ...even if it does not want to eat
To make the liver bigger and fatter the geese are kept in cages that are very small and they are forced to stay in one position to avoid using energy, thus converting all food into fat.
Their legs becomes bloated from longstanding everyday. They can't sleep because they will be forced fed from time to time
They are forced to eat until they can't stand it anymore.You can still see the leftover food in its' mouth .
Those which survived have inflamed and bloodied asses....
Not only their mouth & throat hurts all the time, their stomach ache from the food , fats bloated their legs.
The result is to get a "beautiful" and unusually large white liver .
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France.
STOP THIS PRACTICE
STOP TAKING THIS DISH AND YOU WILL STOP THIS KIND OF TORTURE AND CRUELTY
FORWARD THIS MESSAGE SO AS TO END THIS CRUELTY.
KASAMA ITO SA MGA KINAIN NG TROPA NI PGMA SA NYC
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