Chrismas is lovely back home in America and mingaw for me here as my mom, and sister and brother's have not seen me for a very long time now.
I miss the types of foods we have back home so nice to eat. the Christmas deserts can not be beat as well. here lechon is at every holiday or birthday and once hurot the guest say bye bye you at Christmas time we normally feast on prime rib instead of our usual turkey bird meals.
We also make specail Christmas drinks like egg nog, hot Tom and Jeryy's, and ppermint alcohol drinks that are made with steamed water.
I am lonely when bakeries here do not make traditional cherry, apple, or pumpkin pies. I am able to make original chocolate fudge at 3x the cost compared to in the states.
When ever I share my recipee's with fellow Filipino friends they go crazy for the flavor of a sweet American flavored dessert!
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