Why pay 1000 pesos to have people prepare inasal in a busy street in Tagbilaran City when one can ask one's relatives in Valencia to prepare it , as well as purchase it from relatives? Better to pay for the inasal and ask relatives to prepare it than paying non-related folks 1000 pesos or more.
Plus, where we prepared the inasal in Valencia, it was in the mountains. So bugnaw kaajo. This is something that i cannot find in Tagbilaran, which is so hot and humid due to the overcrowded location and the pollution.
Sa Valencia, prisko kaajo ang air, and bugnaw pa. I was, in the process, met with dozons of relatives and family friends. A gathering, a communal gathering during the lechon preparation process. It was a beautiful experience.
Truly an authentic Filipino, Bol-anon, Valencianhon Experience.
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