Sitemap Top 100 | Free Video Chat
I'm eating porkless and sugarless food becuase bawal ..........Maraming bawal sa pagkaon as we grow older.
Ate A, nice to see you here...we should visit TB more often kay ang Scandinavia perteng tugnawa na...unsa naman ni permi naman lang ta negative. akong gikaon karon pizza ra gyud tawon.
Dear wa pa jud kuy lafang!hapit na ko mag delirium siguro ubos na kaajo akong sugar...hapit na ko mangita ug lafangonon ani...sus nakakita raba ko ug buffet sa silong, anyhow naabut na ko.A, it is so nice to hear from you gajud and im glad you are home kay abi naho malajo ka sa Sweden... I really missed all my sisterhood diri! si Gingah sad ambut ug hain na sha sigi magpamaylehan nga di man nako maka hinagbo sa purok Mahogany! hahahhahana unsa naman kaha ang pajag? wa naman ko kapamisita didto kay lagi tugnaw naman i baklay... sus napuno naman tingali to ug snow!!!
B, wa gyod kay pagka usab. Permi gyod ko makangisi sa imong mga postings.Thanks for making me smile.Dia naghimo kog janssons frestelse ron. Pure Swedish recipe gyod. Sa english ang name ani: Janssons Temptations. Ako ipost ang recipe ani later today. Leth nakakaon naka aning JT?Sigi kay nagkurog na akong tiyan. gutom nagyod!Ciao!
This simple and well tasting dish is suitable both for feasts and everyday meals.The only ingredient that may be slightly tricky to find is the Swedish anchovies. This version of anchovy is not as salty as the ones that are sometimes used on pizza. Try IKEA's food corner. They carry these items world wide!For 4 portions you need: 8 - 10 large potatoes; 2 medium onions; 20 anchovy filets (2 cans, 100 g each); 3 dl whipping cream; bread crumbs; 1 - 2 tablespoons of butter or margarine.Preparing:Set the oven for 200 - 225°C. Peel the potatoes and the onions. Slice the onions thinly and the potatoes into thin sticks, roughly 0,5 cm x 0,5 cm. (a food processor can be a handy help here!) Wash the potato strips in cold water and let them drain.Grease a large ovenproof dish. Place a few layers of potato strips at the bottom of the dish. Next a layer of onion slices followed by a layer of anchovy. Keep layering until all the potatoes, onions and anshovy have been used up. Finish off with a potato layer.Pour over half of the cream. Spread bread crumbs evenly on the surface. If you want to, you can put a few pats of butter on the top. Bake in the middle of the oven for about 45 minutes, until the potatoes have become soft. Pour over the remaining cream towards the end of the baking time. The Jansons's should now have a rich golden brown colour.If you can't find anchovy filets for the Jansson's, you can try substituting with caviar. In this case use 3 - 4 tablespoons and mix in with the whipping cream.Suggestions for servingJansson's Temptation is found on most Smörgårdsbord buffets around Christmas time. It is also a perfect late evening snack, which is referred to as a "vickning" in Sweden. A cold beer is a perfect complement for Jansson's Temptation.
Leth asa man dapit nang purok ni nong siyot kay basin molaag sab ko didto mouban ko nimo mamaylehan. daghan bang gwafo? he..he..Dia na ang recipe sa janssons temptations. kaonon pod ni nila dire sa christmas eve nila apil sa christmas food nga ilang iprepare.Ako lang ni gkopya sa internet.
Aguy A!!!ang mga JUKEMZ didto sa baylehan ni Nong Isyot nag baha!tinuod ang giingon ni Gingah, mga FAFA'ble kaajo sila!aguuuy!
B, sore taodtaod nako wa kabisita dire kay nag atiman lagi kos akong MIL.Karon nakalugar ko gamay ug medyo niluagluag ako heart kay Praise the Lord nabaskog na balik akong MIL. Padong nako matog. Chikka nalang tas ym puhon kon makalugar ko usab.Sis Grazie, hope you are ok. Sis Lita, Miss you too.Leth musta napod ka...Hugs!
Author
Topic: Unsay Imong Gikaon Karon? (Read 405703 times)
