Author Topic: Ampalaya Mo Diha Peeps (Read 16183 times)

grazie7y · « **Reply #100 on:** February 18, 2009, 08:05:14 AM »

Quote from: calle on February 18, 2009, 08:03:42 AM

God bless grace!

Oh, thank you, calle! That's so nice of you! God bless you too!

TOPAC · « **Reply #101 on:** February 18, 2009, 08:17:37 AM »

matsalams day!

grazie7y · « **Reply #102 on:** February 18, 2009, 08:18:33 AM »

walay pasayan, calle!

TOPAC · « **Reply #103 on:** February 18, 2009, 08:34:10 AM »

butangi pasayan imu palija. hehehe

grazie7y · « **Reply #104 on:** February 18, 2009, 08:45:50 AM »

that's what I was thinking, calle! hmmm, lami jud siguro ning pasayan samot!

glacier_71 · « **Reply #105 on:** February 18, 2009, 09:22:00 AM »

Quote from: grazie7y on February 18, 2009, 07:58:34 AM

I did this na bya, Tita, but okay, for the sake of sportsmanship (unsay connection kaha? hahaha), I will try again. Maayo pa akong bana kay when I told him that palija is good for diabetes, kaon jud sya bisan pait.

akong ermat, di kaayo niya kurawon ang paleya inig-luto kay maoy makapait kung kurawon. hangtud ron, kini akong gibuhat--hinoon, akong lutoon kini ra man pong paleya sagulan og itlog. my colleague here also uses salt to neutralize the bitter taste.

grazie7y · « **Reply #106 on:** February 18, 2009, 10:09:36 AM »

I resolve to eat ampalaya soon! Like next week, maybe.

TOPAC · « **Reply #107 on:** February 18, 2009, 10:47:14 AM »

butangi sa grace ug whreases before ka mag-resolve. hehehe

grazie7y · « **Reply #108 on:** February 18, 2009, 10:49:41 AM »

Quote from: calle on February 18, 2009, 10:47:14 AM

butangi sa grace ug whreases before ka mag-resolve. hehehe

dugangan pa gani'g theretofore, thereby, to wit, hehehe

fdaray · « **Reply #109 on:** February 24, 2009, 04:33:43 PM »

Amplaya

TOPAC · « **Reply #110 on:** February 24, 2009, 05:53:45 PM »

hala ka, duh!

kalami sa palija. presko jamo. lami jud na butangan ug itlog!

grace, what has become of your mission to eat ampalaya?

glacier_71 · « **Reply #111 on:** February 25, 2009, 06:34:40 AM »

ampalaya, da best

LanggamTamsi2 · « **Reply #112 on:** February 25, 2009, 08:35:31 AM »

Quote from: fdaray on February 24, 2009, 04:33:43 PM

Amplaya

Hmmm lami ni kilawon.

TOPAC · « **Reply #113 on:** February 25, 2009, 09:04:56 AM »

hoy, grace. naunsa na man imung mission? ajaw ug tago-tago diha.

grazie7y · « **Reply #114 on:** February 25, 2009, 09:19:04 AM »

Quote from: calle on February 24, 2009, 05:53:45 PM

hala ka, duh!

kalami sa palija. presko jamo. lami jud na butangan ug itlog!

grace, what has become of your mission to eat ampalaya?

Quote from: calle on February 25, 2009, 09:04:56 AM

hoy, grace. naunsa na man imung mission? ajaw ug tago-tago diha.

bwahahaha gi initan jud ko nimo calle dah! hahaha bitaw, wa pa ka dunggo ang barko gahatud sa palija dire sa Pinoy store. Pohon, maka dunggo ko palit jud ko. Pastilan paita pod ni na challenge akong nasudlan oi, as in literally, pait! hahahaha

abangan ang susunod na kabanata!

fdaray · « **Reply #115 on:** February 25, 2009, 09:43:24 AM »

Ampalaya Pickles

You will need:

Vegetable Mix:
2 medium sized Ampalaya seeded
1 medium sized onion, thinly sliced
1 small carrot, sliced
4 cloves of garlic

Pickling Solution:
1 cup vinegar
1/4 cup water
6 tbsp sugar (or sugar substitute)
1 tsp fine salt

Directions:

1. Wash Ampalaya. Cut in half lengthwise to remove pulp and seeds with spoon. Slice into 5mm thickness.

2. Mix in 2 tbsp. salt. Rinse after 15 minutes Drain well.

3. Combine carrots, onions, and garlic.

4. Prepare boiling solution by boiling vinegar, water, sugar and salt. Set Aside for it to cool down. Note* When sugar substitute is being used instead of sugar, add sweetener only during the cooling period.

5. Pour pickling solution over vegetable mixture. Toss.

6. Place in a jar. Serves best when cold as a side-dish.

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TOPAC · « **Reply #116 on:** February 25, 2009, 09:43:30 AM »

hahaha

literally pait jud ha!

di ni nako kalimtan nga mission nimu. mao ajaw na lang pagdahum nga maka-ipsot pa ka ini nga challenge.

grazie7y · « **Reply #117 on:** February 25, 2009, 09:44:13 AM »

Quote from: calle on February 25, 2009, 09:43:30 AM

hahaha

literally pait jud ha!

di ni nako kalimtan nga mission nimu. mao ajaw na lang pagdahum nga maka-ipsot pa ka ini nga challenge.

bwahahaha na stress ko oi! hahahahaha

TOPAC · « **Reply #118 on:** February 25, 2009, 09:45:47 AM »

hala ka!

giatsal na man ni sir felix!

palit jud ko palija rung weekend. i cook dinner only on weekends ra man.

galaway na ko.

glacier_71 · « **Reply #119 on:** February 25, 2009, 09:46:21 AM »

Quote from: grazie7y on February 25, 2009, 09:44:13 AM

bwahahaha na stress ko oi! hahahahaha

hahaha, wa pa gani mokaon, na-stress na. unsa na kaha pod sunod alibi aning graze, bay calle. basig, moingon na pod ni og nalunod ang barko gisakyan sa palija, maong way stock.

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Author Topic: Ampalaya Mo Diha Peeps (Read 16183 times)

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