1. Container Conscious
Since bacteria and fungi accelerate the natural deterioration of cut flowers, it’s imperative to wash—thoroughly wash—whatever vessel you’re planning to display your blooms in. When cleaning the container, use hot and soapy water. Or, if you like, disinfect the vessel with a solution of diluted household bleach (one part bleach for every 10 parts water). Finish up by rinsing with plain water.
2. Careful Cutting
Clipping flowers from your garden? Try to do so early in the morning, before the heat of day saps vigor from the blooms. Along with your pruner, remember to bring a bucket of tepid water. As you cut each flower, place it into the bath so as to prevent the end of the stem from drying out and sealing off.
If working with store-bought flowers, remove about one inch from the bottom of each stem. Make your cut at an angle, under a running tap. Shortening the stem encourages the flower to take up water again. Before setting your bouquet into its container, remove the lower leaves to minimize decay.
3. Feeding Frenzy
Rather than simply filling your chosen container with water, many recommend keeping cut flowers suspended in a solution comprised of one part lemon-lime soda, three parts water, and, for every quart of liquid, a quarter-teaspoon of household bleach. Don’t use diet soda; the full-calorie sugar provides valuable nourishment to the flowers. Meanwhile, the bleach keeps harmful bacteria at bay.
Having taken all the right steps toward keeping your cut flowers flesh, go ahead and set them out on a surface in your home. Be aware, however, that not all surfaces are equally conducive to flower longevity. Avoid putting blooms in direct sunlight, near heating vents, or next to heat-generating appliances.
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