MikeLigalig.com

Dansuke Watermelon – $6,100



In a country where watermelons are rare game, they can be a costly commodity. That’s how a 17-pound Japanese watermelon became the most expensive watermelon in the world. Densuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. They are harder and crisper than the watermelons we Americans are used to and, according to Tohma Agricultural Cooperative’s spokesman, they “have a different level of sweetness.”

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Almas Caviar – $25,000



Almas caviar comes from Iran making it extremely rare and extremely expensive. The only known outlet is the Caviar House & Prunier in London England’s Picadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000. Coincidentally, it is also where you can find the most expensive meal in Britain. The Caviar House also sells a £800 tin for those on a smaller budget.

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Domenico Crolla’s “Pizza Royale 007″ – $4200



The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. In addition to all these fine ingredients, it’s topped with a significant amount of edible 24-carat gold flakes.

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Wagyu Steak – $2800



While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. These dishes can be out of range for the average restaurateur, carrying an unhealthy load of fat and a price tag to match. For your next after-work social, you might try taking your associates to New York City’s Craftsteak, where a full Wagyu rib eye was served up to a private party for $2800.

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The World’s Most Expensive Bagel – $1000



This bagel, created by Executive Chef Frank Tujague for New York’s Westin Hotel, is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves. The bagel’s price is justified when you consider that white truffles happen to be the second most expensive food by weight, eclipsed only by caviar. The underground fungus grows only under specific oak trees in Alba, Italy. Their pheromone-like odor is considered to be an aphrodisiac and is the reason dogs and female pigs are used to hunt the precious truffle.

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Fleurburger - $5,000



The Fleurburger could only have come from Vegas at Fleur de Lys, a traditional French restaurant in Las Vegas. With a price tag of $5,000 it has to be world’s most expensive hamburger in existence and can be purchased from the Mandalay Bay’s ‘Fleur de Lys’. This price tag is partly the result of the beef made of Kobe beef and also containing even foie de gras, a truffle source and served on a brioche bun. For  $5,000 you also get a bottle of Chateau Petrus served in a glass of Ichendorf Brunello stemware.

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Serendipity 3 sundae -  $1000



Off to something sweet now with one of the most expensive deserts in the world, served at Serendipity 3, a popular restaurant in the Upper East Side of Manhattan. The $1000 sundae was introduced in 2004 and was listed in the Guinness Book of World Records as the most expensive dessert. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.

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Saffron - $5,000 per pound



It is the most expensive spice in the world, but for a reason. It is hard to grow and the harvesting of saffron is labor intensive. About 1,50,000 flowers are required to produce about two pounds of this priceless spice.
Read more at http://www.ifood.tv/blog/the-most-expensive-foods-in-the-world#lbqKWUCBRJo60HqP.99

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La Bonnotte French potato - $500 per kilogram



 The cost of one single kilogram can reach $500 since this type of potato is almost extinct.


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Most Expensive Cake -  $ 30 million



Have you ever heard of the transmission, the Boss of the cakes, one with Buddy Valastro, the Italian-American from New Jersey famous for its cakes space? Well, Buddy and his team have made ​​an important character to the big apple, the most expensive cake in the world!

The cake in question, as well as being edible, is decorated with precious stones like rubies, emeralds, sapphires and diamonds and is priced at $ 30 million.

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Most Expensive Tea - $ 150 000 per kilo



Invented by Yanshi An, a professor at the Chinese University of Sichuan. An Yanshi obviously has a secret to be able to grow tea on the value as high as it fertilization. The plant in question, in fact, is fertilized only with panda poop. You read that right: the friendly bear droppings symbol of China and endangered animals.

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Noka Chocolate, Vintage Collection $854 Per Pound




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The Sultan’s Golden Cake $1,000



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The Fortress Stilt Fisherman Indulgence $14,500



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Platinum Cake $130,000



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Diamond Fruitcake $1.65 Million



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Fugu fish - $300/£160 per kilo, or $135/£70 per pound




Fugu is a Japanese delicacy, highly revered and served in a heavily ritualised manner. Made from the meat of particularly poisonous pufferfish, just one of which contains enough poison to kill 30 people. If prepared incorrectly, an unlucky diner is likely to experience nausea, vomiting, paralysis, and eventually death by asphyxiation.

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he five nigiri rolls with crab meat - $2,000



Developed in Manila in the Philippines, Chef Angelito Araneta introduced the world to its most expensive raw fish dish.  he five nigiri rolls with crab meat, wrapped in 24 karat gold and studded with African diamonds.  A serving costs approximately $2,000 in U.S. dollars.

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Most Expensive Salad - $1,000



Celebrity chef Raymond Blanc of Hempel Hotel, London has been credited with the most expensive salad. Named as the “Florette Sea and Earth salad”, this awesome dish took six hours to complete. The ingredients include Almas caviar, Cornish crab, lobsters, potatoes, grated truffle and Florette baby leaf salad. The vinegar used in the salad is the 30-year-old balsamic vinegar. This exquisite salad comes with a price tag of $1,000.

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Foie Gras High Roller Sushi at Koi - $1000



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