Hee he, unya humag kaon sa inasal manok, mamoy o maka, limogmog dayon og lemongrass drink...
INGREDIENTS
6 large stalks fresh lemongrass
6 Tbsp sugar
8 cups water
PREPARATION
Cut the lemongrass into half, breadth-wise.
Cut off the black dusty knob at the bottom part of the root.
Wash properly and peel off any leaves that have turned brown.
Use a pestle or the blunt side of a heavy knife and thump the lemongrass especially at the fattest and juiciest part of the stalk to split it open. This helps to release the juice when boiling.
Put the lemongrass stalks in the water and bring to a boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. The water should take on a light greenish tinge.
Add the sugar and stir till it dissolves.
Serve with ice cubes for a refreshing drink. It can also be drunk hot.
Note: If you see any impurities in the drink, remove them with a strainer.
http://southeastasianfood.about.com/od/laosdessertsfruitsdrinks/r/LemongrassDrink.htmLinkback:
https://tubagbohol.mikeligalig.com/index.php?topic=79567.0
Topic: Benefits of Lemongrass (Read 1147 times)