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Author Topic: Unsay Imong Gikaon Karon?  (Read 501813 times)

Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2340 on: December 12, 2008, 04:22:52 PM »
B, sore taodtaod nako wa kabisita dire kay nag atiman lagi kos akong MIL.
Karon nakalugar ko gamay ug medyo niluagluag ako heart kay Praise the Lord nabaskog na balik akong MIL.

Padong nako matog. Chikka nalang tas ym puhon kon makalugar ko usab.

Sis Grazie, hope you are ok. Sis Lita, Miss you too.
Leth musta napod ka...

Hugs!

Ginger

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Re: Unsay Imong Gikaon Karon?
« Reply #2341 on: December 12, 2008, 04:25:22 PM »

Ate A, nice to see you here...we should visit TB more often kay ang Scandinavia perteng tugnawa na...unsa naman ni permi naman lang ta negative.

akong gikaon karon pizza ra gyud tawon.
We, the unwilling, led by the unknowing, are doing the impossible for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing.

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fdaray

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Re: Unsay Imong Gikaon Karon?
« Reply #2342 on: December 12, 2008, 04:56:03 PM »
I'm eating porkless and sugarless food becuase  bawal ..........
Maraming bawal sa pagkaon as we grow older.

ms da binsi

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Re: Unsay Imong Gikaon Karon?
« Reply #2343 on: December 12, 2008, 05:02:07 PM »
I'm eating porkless and sugarless food becuase  bawal ..........
Maraming bawal sa pagkaon as we grow older.


Lex, you will get used to it very soon and it would make no difference when that time comes! mas healthy pa!

Goodluck Lexie dear!
The best sermons are lived not preached.http://www.facebook.com/daBinsi

ms da binsi

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Re: Unsay Imong Gikaon Karon?
« Reply #2344 on: December 12, 2008, 05:06:00 PM »
Ate A, nice to see you here...we should visit TB more often kay ang Scandinavia perteng tugnawa na...unsa naman ni permi naman lang ta negative.

akong gikaon karon pizza ra gyud tawon.


Dear wa pa jud kuy lafang!

hapit na ko mag delirium siguro ubos na kaajo akong sugar...hapit na ko mangita ug lafangonon ani...

sus nakakita raba ko ug buffet sa silong, anyhow naabut na ko.

A, it is so nice to hear from you gajud and im glad you are home kay abi naho malajo ka sa Sweden... I really missed all my sisterhood diri! si Gingah sad ambut ug hain na sha sigi magpamaylehan nga di man nako maka hinagbo sa purok Mahogany! hahahhaha

na unsa naman kaha ang pajag? wa naman ko kapamisita didto kay lagi tugnaw naman i baklay... sus napuno naman tingali to ug snow!!!
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Re: Unsay Imong Gikaon Karon?
« Reply #2344 on: December 12, 2008, 05:06:00 PM »

Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2345 on: December 13, 2008, 04:11:08 AM »
B, wa gyod kay pagka usab. Permi gyod ko makangisi sa imong mga postings.
Thanks for making me smile.

Dia naghimo kog janssons frestelse ron. Pure Swedish recipe gyod. Sa english ang name ani: Janssons Temptations. Ako ipost ang recipe ani later today. Leth nakakaon naka aning JT?

Sigi kay nagkurog na akong tiyan. gutom nagyod!
Ciao!

Ginger

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Re: Unsay Imong Gikaon Karon?
« Reply #2346 on: December 13, 2008, 04:52:18 AM »

Dear wa pa jud kuy lafang!

hapit na ko mag delirium siguro ubos na kaajo akong sugar...hapit na ko mangita ug lafangonon ani...

sus nakakita raba ko ug buffet sa silong, anyhow naabut na ko.

A, it is so nice to hear from you gajud and im glad you are home kay abi naho malajo ka sa Sweden... I really missed all my sisterhood diri! si Gingah sad ambut ug hain na sha sigi magpamaylehan nga di man nako maka hinagbo sa purok Mahogany! hahahhaha

na unsa naman kaha ang pajag? wa naman ko kapamisita didto kay lagi tugnaw naman i baklay... sus napuno naman tingali to ug snow!!!

mingaw ang purok ni nong isyot unsaon human naman ang pista. nanguli na ang bakasyunista. wa nay tawo sa baylehan. :D

We, the unwilling, led by the unknowing, are doing the impossible for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing.

Let us Support the Online Petition to Increase the Salary of Public School Teachers

Ginger

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Re: Unsay Imong Gikaon Karon?
« Reply #2347 on: December 13, 2008, 04:54:02 AM »
B, wa gyod kay pagka usab. Permi gyod ko makangisi sa imong mga postings.
Thanks for making me smile.

Dia naghimo kog janssons frestelse ron. Pure Swedish recipe gyod. Sa english ang name ani: Janssons Temptations. Ako ipost ang recipe ani later today. Leth nakakaon naka aning JT?

Sigi kay nagkurog na akong tiyan. gutom nagyod!
Ciao!

ATe, wa pako katilaw ana. murag lami jud na kay temptations man. hahaha

Right now, I am craving for monggos nga naay gata. Pan ra gyud akong gikaon ron.
We, the unwilling, led by the unknowing, are doing the impossible for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing.

Let us Support the Online Petition to Increase the Salary of Public School Teachers

Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2348 on: December 13, 2008, 05:13:46 AM »
Leth asa man dapit nang purok ni nong siyot kay basin molaag sab ko didto mouban ko nimo mamaylehan. daghan bang gwafo? he..he..

Dia na ang recipe sa janssons temptations. kaonon pod ni nila dire sa christmas eve nila apil sa christmas food nga ilang iprepare.

Ako lang ni gkopya sa internet.

Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2349 on: December 13, 2008, 05:14:08 AM »
This simple and well tasting dish is suitable both for feasts and everyday meals.The only ingredient that may be slightly tricky to find is the Swedish anchovies. This version of anchovy is not as salty as the ones that are sometimes used on pizza. Try IKEA's food corner. They carry these items world wide!

For 4 portions you need: 8 - 10 large potatoes; 2 medium onions; 20 anchovy filets (2 cans, 100 g each); 3 dl whipping cream; bread crumbs; 1 - 2 tablespoons of butter or margarine.

Preparing:
Set the oven for 200 - 225°C. Peel the potatoes and the onions. Slice the onions thinly and the potatoes into thin sticks, roughly 0,5 cm x 0,5 cm. (a food processor can be a handy help here!) Wash the potato strips in cold water and let them drain.

Grease a large ovenproof dish. Place a few layers of potato strips at the bottom of the dish. Next a layer of onion slices followed by a layer of anchovy. Keep layering until all the potatoes, onions and anshovy have been used up. Finish off with a potato layer.

Pour over half of the cream. Spread bread crumbs evenly on the surface. If you want to, you can put a few pats of butter on the top. Bake in the middle of the oven for about 45 minutes, until the potatoes have become soft. Pour over the remaining cream towards the end of the baking time. The Jansons's should now have a rich golden brown colour.

If you can't find anchovy filets for the Jansson's, you can try substituting with caviar. In this case use 3 - 4 tablespoons and mix in with the whipping cream.

Suggestions for serving
Jansson's Temptation is found on most Smörgårdsbord buffets around Christmas time. It is also a perfect late evening snack, which is referred to as a "vickning" in Sweden. A cold beer is a perfect complement for Jansson's Temptation.



Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2350 on: December 13, 2008, 05:24:19 AM »
Morag lisod kon basahon as enenglish an? so akong binisay-on akong gihimo kay dali raman ni buhaton ug mga 30 minutes ra pwede na makaon.

Pakpake ang potatoes mga 8-10 ka buok. kanang dakodako nga size sa potatoes. Mat potatis tawag dires atoa Leth.

Ibutang sa bisag unsa nga form nga makakaya sa oven. hidhere gamay nga butter ang form usa nimo ibutang ang gislice nga potatoes. parehas kadakoan sa french fries bitaw. islice sab nimo ang yellow onions (gul lök) unya ipatong ra nimo sa potatoes unya ibutang pod nimo ang ansjovisfileer. Iapil ug sagol ang una. ipaibabaw ang gamay nga potatoes unya butange ströbröd ug ibutang ang grädde. 20-30 minutes luto na na.

ms da binsi

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Re: Unsay Imong Gikaon Karon?
« Reply #2351 on: December 13, 2008, 07:50:55 AM »
This simple and well tasting dish is suitable both for feasts and everyday meals.The only ingredient that may be slightly tricky to find is the Swedish anchovies. This version of anchovy is not as salty as the ones that are sometimes used on pizza. Try IKEA's food corner. They carry these items world wide!

For 4 portions you need: 8 - 10 large potatoes; 2 medium onions; 20 anchovy filets (2 cans, 100 g each); 3 dl whipping cream; bread crumbs; 1 - 2 tablespoons of butter or margarine.

Preparing:
Set the oven for 200 - 225°C. Peel the potatoes and the onions. Slice the onions thinly and the potatoes into thin sticks, roughly 0,5 cm x 0,5 cm. (a food processor can be a handy help here!) Wash the potato strips in cold water and let them drain.

Grease a large ovenproof dish. Place a few layers of potato strips at the bottom of the dish. Next a layer of onion slices followed by a layer of anchovy. Keep layering until all the potatoes, onions and anshovy have been used up. Finish off with a potato layer.

Pour over half of the cream. Spread bread crumbs evenly on the surface. If you want to, you can put a few pats of butter on the top. Bake in the middle of the oven for about 45 minutes, until the potatoes have become soft. Pour over the remaining cream towards the end of the baking time. The Jansons's should now have a rich golden brown colour.

If you can't find anchovy filets for the Jansson's, you can try substituting with caviar. In this case use 3 - 4 tablespoons and mix in with the whipping cream.

Suggestions for serving
Jansson's Temptation is found on most Smörgårdsbord buffets around Christmas time. It is also a perfect late evening snack, which is referred to as a "vickning" in Sweden. A cold beer is a perfect complement for Jansson's Temptation.





A, im always fund of Swedish food agi nga ang akong Swedish BFF sa una sigi man jud ko nija dad-on ug mga party nga puro Swedish ang bisita...

Anyway sus naka dungog ko sa word nga IKEA naka numdom na ko nga imo man diay tuod na shang SHUBIT! hwahahahhahahha   haaaay A gimingaw ko sa atong kabuang sa una!

BTW, akong gi kopya imong recipe kay mag himo jud ko ana...thanks for sharing. Lavoo A!
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Asianfairy2

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Re: Unsay Imong Gikaon Karon?
« Reply #2352 on: December 13, 2008, 12:05:38 PM »
B, hasta pod ko gimingaw. Pero sukad nawala si sis Aya taodtaod nako wa makakatawa kay akong MIL lagi nadiagnosed nga dunay cancer ug dia mibalhin na ug puyo namo akoy nag atiman.

Karon nabaskog siya ug di nimo mailhan nga dunay sakit. Nalipay bitaw ko basin gidungog mga prayers ug magmilagro. Mao dia nakadalikyat nako panagsa dire.

Si IKEA nga kabit nako B tua nibalhin na puyo as Switzerland. Panagsa nami magkita dire. he..he..

Saa raman tong ubang igat dire nangawala naman. Siguro bc ug panaygon kay hapit na pasko.

Sigi B kay moapil ko tan-aw tv nila.

Ingat palagi.
Kram!

Ginger

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Re: Unsay Imong Gikaon Karon?
« Reply #2353 on: December 13, 2008, 01:19:01 PM »
Leth asa man dapit nang purok ni nong siyot kay basin molaag sab ko didto mouban ko nimo mamaylehan. daghan bang gwafo? he..he..

Dia na ang recipe sa janssons temptations. kaonon pod ni nila dire sa christmas eve nila apil sa christmas food nga ilang iprepare.

Ako lang ni gkopya sa internet.

Ate A, tua sa pikas baryo ang baylehan. Lisud mo adto kay motabok pa ug sapa. hahaha!

Pero lingaw noon kay daghan kuya didto nga papable. =))

Salamat diay sa recipe akong gi copy. Murag sayon ra jud himoun. Mag post unya ko pics ug maka himo naku ani.

Kram
We, the unwilling, led by the unknowing, are doing the impossible for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing.

Let us Support the Online Petition to Increase the Salary of Public School Teachers

ms da binsi

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Re: Unsay Imong Gikaon Karon?
« Reply #2354 on: December 13, 2008, 09:40:00 PM »
Aguy A!!!

ang mga JUKEMZ didto sa baylehan ni Nong Isyot nag baha!

tinuod ang giingon ni Gingah, mga FAFA'ble kaajo sila!

aguuuy!
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TOPAC

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Re: Unsay Imong Gikaon Karon?
« Reply #2355 on: December 14, 2008, 05:21:50 PM »
siopao ako gikaon! asado..
:-)

Moyhua

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Re: Unsay Imong Gikaon Karon?
« Reply #2356 on: December 14, 2008, 06:46:33 PM »
We went to the border for lunch at Old Country Buffet kay lagi nag shopping kono.
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Ginger

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Re: Unsay Imong Gikaon Karon?
« Reply #2357 on: December 15, 2008, 02:33:32 AM »
Aguy A!!!

ang mga JUKEMZ didto sa baylehan ni Nong Isyot nag baha!

tinuod ang giingon ni Gingah, mga FAFA'ble kaajo sila!

aguuuy!

korek! lami kan-on...hahaha ;D


noodles ra gyud maoy nahimo....mabuhay ang noodles!
We, the unwilling, led by the unknowing, are doing the impossible for the ungrateful. We have done so much, for so long, with so little, we are now qualified to do anything with nothing.

Let us Support the Online Petition to Increase the Salary of Public School Teachers

bol-anon nga cebuano

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Re: Unsay Imong Gikaon Karon?
« Reply #2358 on: December 15, 2008, 06:57:48 AM »
pamahaw: dinuguan, lumpia ug humba
paniudto: dinuguan, humba ug lumpia
panihapon: sardinas nga gimisuahan ug kinilaw nga tawong
"The difference between a smart person and a wise person is that a smart person knows what to say and a wise person knows whether or not to say it."

grazie7y

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Re: Unsay Imong Gikaon Karon?
« Reply #2359 on: December 15, 2008, 03:56:43 PM »
B, sore taodtaod nako wa kabisita dire kay nag atiman lagi kos akong MIL.
Karon nakalugar ko gamay ug medyo niluagluag ako heart kay Praise the Lord nabaskog na balik akong MIL.

Padong nako matog. Chikka nalang tas ym puhon kon makalugar ko usab.

Sis Grazie, hope you are ok. Sis Lita, Miss you too.
Leth musta napod ka...

Hugs!

Hello Sis A, I am okay.  I learned to take a deep sigh and smile despite all the tribulations in life nowadays.  Above all, we have more blessings then trials.  Thanks, Sis!  ILYA.  Have you heard from Ate Lita?
It is only with the heart that one can see rightly; what is essential is invisible to the eye.
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