Hi! I was searching the net for information about Bohol foods and culture... Luckily i bumped into this site. I was hoping that you guys can help me out?
I'm a Culinary Arts student based in Manila. I was assigned so report on Bohol, focusing on its native foods. I searched the net, i browsed through our library but the information i got was very minimal. It wouldn't suffice.
Can anyone there help me? I need a lot of famous native Bohol dishes and any information regarding this.
I got something from another website that says:
"Quit popular food In Bohol on the street was the chicken barbecue and the rice called “Pusu†in local dialect it is the rice where contain on coconut leaves in triangle design and boiled.
Kinilaw – it is fresh fish sliced into pieces and mixed it w/ vinegar, onions, ginger and sometimes it also contains w/ coconut milk, also mixed it w/ salt and lemon, it is very much delicious .
Hinalang na Manok- combination of native chicken, mixed it w/ onion, ginger, pepper, Coconut Milk and red Hot chili.
Sinugba- it is grilled chicken, fish or pork."
And also, I read the article about the ube bieng a sacred food in Bohol. Thanks to the one who posted that here, that will be a great addition to my report.
So... Yeah. Any information that you can give to me regarding this topic will be very helpful. And don't worry, I wint forget to add this website and the contributors to the credits of my report.
Thanks in advance!
Oh, and by the way... I will present this, this coming wed... So... Yeah I'm already on the state of panic.
-Ryan
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=18825.0